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Section: Flavor
Sweet Applications
Cold Stone Creamery Introduces Lucky Charms Flavor
The limited-edition ice cream flavor will be available throughout March.
March
Penta International Corp.'s
cis
-3 Hexenyl Propionate
Ingredients
Cistus Concrete
A flavor and fragrance from Albert Vieille.
Regulatory & Research
California Regulates Cancer Warning on Coffee
A recent ruling from a Los Angeles superior court judge says that coffee must contain a cancer warning label because of the appearance of acrylamide.
Trends
Cheetos Launches Cheetos Mac 'n Cheese
Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.
Ingredients
Cargill Offers Health-conscious Ingredient Choices
Ingredient options help address new healthy living, eating guidelines and regulations in the U.S.
Trends
Chocolate Lovers Rejoice: Milka Oreo Chocolate Candy Bars are Happening
Oreo has already been dubbed “milk’s favorite cookie,” but now Mondelez International is rendering Oreo as Milka’s favorite cookie.
Beverage
Counter Current Deterpenation of Cold Pressed Sweet Orange Peel Oil
As with all citrus concentrates made by contacting oil with alcohol, the counter current deterpenated orange oil contains acetal compounds formed from the chemical condensation of aldehydes and alcohol. In flavor applications, they tend to have a “smoothing and fixing effect” in product, which is normally considered as advantageous,
Trends
The CBD Consumer and The Saturation of On-Demand Culture
With an unmissable presence, yet still shrouded in regulation mystery and marketing fantasy, CBD will continue to dominate the innovation conversation for years to come. Here’s what we know about the CBD consumer today and why they’re buying.
News
[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute
The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.
Trends
Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors
"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.
Event Coverage
CITES 2019 Conference to Take Place in Colombo, Sri Lanka
The CITES parties will meet on May 23 – June 3, 2019, in Colombo, Sri Lanka, to review progress in the conservation of endangered species.
Ingredients
IFF Debuts Food & Beverages Co-creation Center in South Korea
The center is said to support beverage, culinary, snack, and dairy manufacturers with greater speed-to-market through insights-led innovation.
Event Coverage
Monell Center Celebrates 50 Years With Sensory Conference
The conference featured discussions on creating a guide to treating smell and taste disorders and how to improve the care and management of these conditions.
Trends
Compact Cooking Influences McCormick's 2014 Flavor Forecast
The trend, which highlights the inventive ways urban home cooks with limited space are still creating bold flavor, has helped cultivate a new kind of cooking.
Sweet Applications
Blue Bell Releases Chocolate Sheet Cake Ice Cream
The newest flavor launch is available for a limited time.
Sweet Applications
Chobani Launches 'I Dream of Creamer' Flavor Contest
Ingredients
Challenge Accepted: Givaudan's Chef Council Takes on Proteins
When it comes to the future of food, alternative proteins are driving food innovation. Recently, Givaudan announced its Chef’s Council Protein Challenge event which focuses on plant-based proteins.
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