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Section: Flavor
Ingredients
[Poll] Do you think the use of exclusive ingredients will increase in the coming years?
Take a moment to weigh in on our one-question poll.
News
India's Lockdown Halts F&F Ingredient Production
Prime Minister Narenda Modi has issued a 21-day lockdown order for the entire country which went into effect at 12 a.m. on March 25.
Ingredients
Trends in Mint, Part 1: Ingredients
Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.
Savory Applications
What Kind of Hot Is It?
The sensation of heat provided by certain spice extracts creates another dimension in spicy foods. What would Mexican or Italian dishes be like without the burn of peppers?
Ingredients
Innovative methods for isolating volatile flavors
The isolation, separation, and quantification of volatile flavors from foods presents a very challenging analytical problem. Flavor chemicals are present and may make a significant contribution to flavor at concentrations as low as parts per trilion (ppt). These chemicals may contain different functional groups or have several functional groups. They may vary in carbon chain length. This means that the group of chemicals contributing to the flavor of a food may differ greatly in water solubility (for example, organic acids vs. long chain ketones), volatility (acetaldehyde vs. vanillin), thermal stability (terpenes), chemical reactivity (thiols), and so forth. This diversity in chemical structure make it virtually imossible to use on single method for the isolation of all flavorful constituents from a food. One has to be conscious of the limitations of each method used for flavor isolation and concentration.
Fragrance
Sustainability in Flavor and Fragrance Ingredients
Securing renewable natural ingredients and establishing sustainable synthetic chemicals are important for the future of F&F.
Flavor
Symega Opens Technology Center in India
Located in the Cessna Business Park, Marathahalli, the 17,000-square-foot facility is geared towards the creation, application and evaluation of food and beverage concepts.
Ingredients
Omega Ingredients Expands in Vanilla Category
Omega Ingredients has responded to the vanilla crisis with its fully-traceable Madagascan vanilla kiinote and natural vanilla flavor.
Savory Applications
What's Trending in Protein Flavors & Ingredients?
A majority of consumers are "inclined to stick with mainstream proteins that are easiest and most likely carriers for value-added flavors, such as chicken and beef," according to the "Flavor Flash" report by T. Hasegawa USA.
Ingredients
Mane Opens Innovation Center in Angamaly
The research focuses on innovations in natural shelf-life solutions, natural color solutions, culinary taste solutions, personal care ingredients and nutraceutical products.
Ingredients
MG International CEO Joins IFEAT Exec Committee
Said Aslan Gülçiçek: “It is an honor to be an executive committee member of the IFEAT society. As a second-generation leader raised in a family who have devoted themselves to fragrance manufacturing since 1961, I have witnessed many IFEAT conferences and happenings since my childhood.”
Trends
Citrus Trend Lends Itself to Beverage Industry
More than 50% of the flavors sold globally consist of citrus, according to Citromax.
Sweet Applications
Girl Scouts Introducing Caramel Brownie-Inspired Cookie
The cookie features a caramel-flavored cream center, chocolate sauce and sea salt.
Beverage
Datamonitor Releases Soft Drinks in India Report
Focuses on new launches in 2009, giving context to the country's soft drink trends within the industry and the world
Regulatory & Research
Study: Diet-Induced Obesity Impacts Taste Perception
A recent study has found that diet-induced obesity significantly influences peripheral taste receptor cell signals in mice, which likely leads to changes in the central taste system and may cause altered taste perception.
Savory Applications
The Latest Reads in Plant-based Innovation
Ingredients
Kosher Manufacturing in the Food Chemicals Industry
The kosher food market is a major consideration in the food industry. Our informative white paper breaks down the strict guidelines that must be followed for ingredients to be certified Kosher.
Regulatory & Research
Uncovering Markets Ripe for Innovation in F&F
Industry insiders share the latest trends pushing innovation in F&F at upcoming events.
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