Search Perfumer & Flavorist: Page 7

1,773 Results

Section: Flavor

Pulegone Added to Prop 65

Move "not based upon sufficient information," according to key trade groups.

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Patent Pick: Caramel-coat It

Suddenly, her jowls burst with juicy taste she'd never unwrapped before from gum. She searched her memory. What is this strange flavor? The inventor on this patent application lets you decide.

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Patent Pick: Sweet Flavor Modifier

Patent Picks are chosen by the editors from publicly available sources. Today's invention is a glucosylated steviol glycoside as a sweet flavor modifier for use in foods and beverages.

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Patent Pick: New F&F Material

Patent Picks are chosen by the editors from publicly available sources. Today's highlight describes the use and synthesis of new organic compounds as fragrance and flavor materials.

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Patent Pick: Brown Sugar Fraction

Patent Picks are chosen by the editors from publicly available sources. Today's invention describes a brown sugar aromatic fraction for improved beverage or food flavors.

Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.

Navigating Plant-based Product Formulation

Digging into the nuances of product formulation to meet consumer demand for taste, with a focus on frozen dessert.

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Forward Thinking: Plant Power

The plant-based market is thriving and growing with activity coming from a shift in consumers’ attitudes and behavior, dairy alternatives such as milk, yogurt and ice cream, nutrition and performance products, meat alternatives and plant-based company acquisitions.

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Patent Pick: Acetophenone-based F&F Materials

Patent Picks are chosen by the editors from publicly available sources. Today's feature, from Symrise and co-inventors, describes compositions using acetophenone derivatives to dissolve flavors, fragrances and lipophilic compounds.

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Patent Pick: Flavor Transfer to Food

Patent Picks are chosen by the editors from publicly available sources. Today's choice relates to food casings and packaging impregnated with flavor and color for transfer to food.

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Patent Pick: Novel Green Tea Brew

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is an approach to extract green tea to draw out its characteristic flavor.

Wild Promotes Stevia Products for Europe

Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU

PureCircle Announces Agreement with Firmenich

Agreement focuses on new PureCircle natural flavor product NSF-02

Picking Up the Pace in Flavor

How the tempo of new innovation and shorter product lifecycles is changing the flavorist’s job.

The Universal Hotness, Part 2: Piperine

Chemistry and application in flavor and fragrance

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Penta International Corp.'s 3-Phenylpropyl Cinnamate

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Feeling Peachy: Perrier Releases Latest Flavor

After the 2017 launch of its strawberry and watermelon flavors, Perrier has introduced its latest peach-flavored carbonated mineral water.

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{Infographic} How Packaging Prevents Food Waste

A recent infographic from The Flexible Packaging Association shows how flexible packaging can help preserve food and reduce food waste.

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Frutarom Industries Post Third-Quarter Profits

On November 22nd, Frutarom Industries released its third-quarter net profits.

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