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Section: Flavor

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Disruption in Disclosure

As the industry continues to refine its meaning of natural, consumers are increasing their demand for products and increasingly asking for more transparency.

Diageo 2020 Distillers Edition collection. Photo: Whiskey Wash.

Diageo’s 2020 Distillers Edition Collection

The annual Distiller’s Collection that comes forth from different Scotch single malt whisky distilleries owned by Diageo.

This is ADM’s 360th consecutive quarterly payment, a record of 90 years of uninterrupted dividends.

ADM Directors Declare Cash Dividend

This is ADM’s 360th consecutive quarterly payment, a record of 90 years of uninterrupted dividends.

Conserving Acetonitrile

Shimadzu Scientific Instruments (Kyoto, Japan) offers ultra-fast liquid chromatography columns to minimize ACN consumption through high-speed analysis and retain the flexibility of conventional analysis.

Beta-Cyclodextrin

Recent advances in enzyme technology, coupled with increased scale production, have brought β-cyclodextrin (BCD) to a point where it can be used economically in food and cosmetic applications, although it cannot be considered as a cheap carrier. Many workers, however, are finding applications for its unique properties and stabilizing ability. In such cases it is cost effective.

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Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

Encapsulation of Artificial Flavors by β-Cyclodextrin

Numerous authors have reported the utility of cyclodextrins for the encapsulation of flavor compounds. Other researchers have used cyclodextrins to specifically remove off-flavor components from a product. The cyclodextrin property of selective binding prompted us to initiate this study. It was of interest to determine the specificity of β-cyclodextrin encapsulation of flavor compounds typically used in the formulation of artificial fruit flavors.

Flavor Bites: 1,3,5-Undecatriene

This powerful green note is equally at home in roasted and raw varieties of bell pepper and jalapeño flavors.

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Flavor Producers Acquires Flavormatic Industries

The acquisition includes all intellectual property, including Flavormatic’s flavor library, equipment, customer and supplier lists, and brands.

Cyclodextrin-Complexed Acetal as an Acetaldehyde Generator

The fixation and stabilization of acetaldehyde both in the physical and chemical sense have long been the subject of many attempts, described in papers and patents, to provide fresh fruit flavors for the food industry.

Monell Study Shows How Diet Affects Body Malodor Disorder

Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes

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Matrix Expands Malaysian Manufacturing Facility

The new 100,000 m² building is dedicated solely to manufacturing flavors, and each of its three manufacturing floors has a specific support designation—powder, liquid production and warehousing.

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Bell Flavors & Fragrances Names Jennifer Lucas as Director of Marketing, Flavor Division

The company also announces three additional appointments across taste and scent segments.

Nutriad Invests $4 Million In New Facility

Nutriad Inc. recently invested $4 million in a new facility in Hampshire.

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Upping Fragrance Intensity via Cyclodextrins*

How can fragrances pack a bigger punch? Or last longer? These issues forever press the industry and have given rise to novel delivery and release technologies.

Interested in contributing an article or study to a future issue of Perfumer & Flavorist+? Send us an email!

Want to Contribute to Perfumer & Flavorist+ in 2024?

Managing editor Jenna Troyli calls upon F&F community for 2024 resolutions, goals and poignant topics.

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MilliporeSigma's Ethyl dimethyl dioxolane acetate, mixture of isomers, ≥97%, FG

This ingredient provides fruity and apple notes, which can be used in a range of flavor and fragrance formulations.

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