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Section: Flavor
Event Coverage
IFEAT Announces 2022 Study Tour Destination
Online registration for IFEAT’s next Study Tour from November 4-12, 2022 is now open.
News
Robertet Introduces Villa Blu Startup Accelerator
Beginning March 2023, the inaugural five companies will be selected to join the accelerator.
Regulatory & Research
The Sweet Smell of Standards
We can conclude with confidence that the demand for new international standards in the field of essential oils will continue to grow. We need such standards to facilitate world trade and to promote the quality of the products.
Beverage
Starbucks Launches Iced Shaken Espresso
Starbucks has launched the Iced Shaken Espresso in three flavors as well as a new non-dairy milk, available in stores.
Ingredients
Firmenich, Layn Strike Sweet Agreement
Layn, which is based in China, specializes in plant-based sweeteners, flavors and botanicals. Through the agreement, Firmenich will gain exclusive access and worldwide rights to these ranges and technologies.
Trends
Wixon Offers Street BBQ Flavors
Displaying flavors inspired by barbequed foods from Korea, Argentina and South Africa
Beverage
Fruit and Flavored Still Beverages
Mintel explores the ethnic and traditional flavors emerging in the still beverage market
Regulatory & Research
Gusmer Enterprise's Cellu-Stack Filters
The product can be used for coarse, fine and pre-sterile filtration in numerous filtration applications.
Savory Applications
Mane Presents Chef-Trusted Stock
MANE’s chefs have created new stocks’ recipes using a small sampling of natural ingredients
Savory Applications
Chomps Launches Pepperoni Turkey Sticks
The turkey stick is gluten-free and has zero sugar.
Ingredients
Cover Story: Leaf Alcohol Preparation
cis-Hex-3-en-1-ol and trans-hex-3-en-1ol are called leaf alcohols, though their aromas resemble freshly cut grass. Perfumers define their aroma more precisely: cis-hex-3-en-1-ol has powerful and intensely green grassy odor.1 Traces of cis-hex-3-en-1-ol are used in refreshing top notes in delicate floral fragrance types such as muguet and lilac; in addition, the alcohol is often used alongside geranium oil, galbanum, oakmoss, lavender and mint oils.
Trends
Cover Story: Flavors to Watch
FONA’s Flavor Radar tracks flavor trends from novel to mainstream. In the flavor industry, assertions about trends can sometimes seem heavy on the intangibles and light on data. To fill the gap between theory and fact, FONA International developed the Flavor Radar, a flavor mapping methodology that trends flavors from a novel idea to an everyday pantry staple.
Beverage
Stability of Beverage Flavor Emulsions
The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.
Sweet Applications
Mars Launches Starburst Airs Gummies
Starburst Airs are available in the original flavors, including strawberry, lemon, orange and more.
Trends
Stuffed Puffs Releases Seasonal Flavor
The limited edition flavor is the brand's first-ever seasonal release.
Ingredients
Editor's Note: Strength in Diversity
Consumers continue to request more natural, cleaner, organic, non-GMO and transparently labeled ingredients in their products, which provides the F&F industry an opportunity to look deeper into the "culture" of clean ingredients.
Regulatory & Research
Endocannabinoids Enhance Sweet Taste: Study
A study by Monell Chemical Senses Center and Kyushu University revealed that endocannabinoids act directly on taste receptors on the tongue to enhance sweet taste.
Trends
Encapsulation Technology Highlights Shelf Stability
Evoglass flavors for tea, fruit, mint and other applications.
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