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Section: Flavor
Regulatory Update: EFSA Issues Pesticide Evaluation
The European Food Safety Authority (EFSA) has released a new statement regarding its evaluation of proposed temporary EU Maximum Residue Levels for pesticides
Dec 7th, 2008
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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Dec 4th, 2017
Shortened telomeres are associated with many chronic conditions such as cancer, cardiovascular disease and diabetes.
Blue California’s ErgoActive Linked to Healthy Aging
“Our results suggest that ergothioneine, as part of a healthy diet, could potentially mitigate the negative effects of oxidative stress and support healthy aging by helping to preserve telomere length and reduce the rate of shortening” Dr. Priscilla Samuel, chief science officer.
Dec 11th, 2020
Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.
Exploring Engineered Microorganisms for Flavor Production
Comparing the environmental impact and benefits between engineered microorganisms vs. traditional methods.
Sep 13th, 2021
EFSA Names Geslain-Lanéelle Executive Director
The European Food Safety Authority has appointed Catherine Geslain-Lanéelle executive director, to begin July 1 for a five-year term.
Jan 2nd, 2009
European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Apr 6th, 2016
Eggo Nog Appalachian Sippin' Cream offers notes of rum liqueur, cinnamon and nutmeg.
Eggo Launches Eggo Nog Sippin' Cream
Eggo Nog Appalachian Sippin' Cream offers notes of rum liqueur, cinnamon and nutmeg.
Oct 17th, 2022
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Excellentia International's Natural Methyl Thio Esters
The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.
Jan 5th, 2018
850x425-EthylButyrate
Natural Advantage's Ethyl Butyrate ex Orange
Apr 1st, 2020
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Symrise Retains Position in Ethibel Sustainability Index Europe
Symrise has reaffirmed its leading position in the Ethibel Sustainability Index (ESI) Europe, after ranking highly among its four categories.
Apr 9th, 2018
Vanilla flavor is dominated by phenols and their transformation products mostly derived from enzymatic hydrolysis of the phenyl-β-D-glucosides. Cocoa bean flavor is dominated by Strecker aldehydes and pyrazines and other products generated during the roasting process of the beans.
Extracting the Essence: Comparing Vanilla and Cocoa Processes
Understanding the similarities and differences in biochemistry, chemistry and curing processes of vanilla and cocoa may offer insight into producing high-quality materials.
May 27th, 2017
The Chemical and Sensory Evaluation of Edible Oleoresins
Edible oleoresins are natural isolates obtained by extracting plant material with suitable solvents and recovering of the solvent, mostly by evaporation. The residue is called the oleoresin. The organoleptic quality of the edible oleoresins will be discussed in more detail.
Apr 6th, 2016
Aurochemicals has achieved an SQF rating of E-Excellent from the Safe Quality Food Institute.
Aurochemicals Earns Safe Quality Food Institute’s “Excellent” Rating
Aurochemicals has achieved an SQF rating of E-Excellent from the Safe Quality Food Institute.
Aug 11th, 2020
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Better Botanical Extracts Through Advanced Extraction Technology
There is no shortage of botanical extracts in the marketplace, though few of these products approach the technical or hedonic ideal. Given market pressures, it's hard to blame producers who tailor their operations to create ingredients that suit commodity status.
Nov 15th, 2010
Emerald Kalama Chemical Expands At Rotterdam Site
Emerald Kalama Chemical is breaking ground on $40 million expansion to their Rotterdam site.
Jul 22nd, 2015
FEMA Convention Early Bird Expires April 1
The early bird registration for the 100th Annual Convention of the Flavor and Extract Manufacturers Association will end April 1, 2009.
Mar 25th, 2009
EFSA Evaluates Genotoxic Potential of Two Flavorings
Panel evaluated genotoxicity of two α,β-unsaturated thiophenes from subgroup 5.2 of FGE.19 in the flavoring group evaluation 224.
Feb 26th, 2013
The Flavour of Europe gin and tonic cocktail will be served at future EFFA events.
EFFA Reveals Flavour of Europe Signature Cocktail
The Flavour of Europe gin and tonic cocktail will be served at future EFFA events.
Jul 17th, 2023
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