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Section: Flavor
The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.
T. Hasegawa USA Explores Flavor Technology in Plant-Based Proteins
The company highlights innovative technologies providing the same familiar taste and experience of animal proteins.
Sep 21st, 2021
Sudhir Joshi, product development program coach, Berkeley, stated, “This new white paper provides a comprehensive review of current and upcoming technologies. It also offers insights into adoption, market potential, challenges and the opportunities for future development.”
Givaudan x Berkeley Publish Research of Future Tech for Alternative Proteins
Sudhir Joshi, product development program coach, Berkeley, stated, “This new white paper [..] offers insights into adoption, market potential, challenges and the opportunities for future development.”
Oct 6th, 2022
The collaboration will scale ingredients enabled by Benson Hill genetics that feature less-processed proteins with significant water and carbon sustainability benefits.
ADM and Benson Hill Collab on Ultra-High Protein Soy Ingredients
The collaboration will scale ingredients enabled by Benson Hill genetics that feature less-processed proteins with significant water and carbon sustainability benefits.
Aug 10th, 2022
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Plant-based Protein Flavor Challenges and Opportunities at Flavorcon 2019
During the event, Sudarshan Nadathur, chief global dairy flavorist for ADM Nutrition, will discuss the technical challenges of creating plant-based protein flavors.
Apr 10th, 2019
According to the company’s press release, the proposed site will be dedicated to producing Bioalbumen, a fermentation-derived egg protein powder.
Onego Bio to Open Egg Protein Manufacturing Facility in Jefferson County, Wisconsin
The company purchased 25.9 acres within the county's innovation campus to build a flagship manufacturing facility for egg proteins.
Mar 12th, 2025
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F&F Literature Review: Digitally Crafted Scents and Predicting Flavor and Protein Interaction
This month’s F&F literature review examines digitally crafted molecule design, natural extracts in personal care and predicting flavor partitioning and protein interactions, among other studies.
Dec 27th, 2018
According to Mintel, 46% of U.S. consumers say that “recognizable ingredients” are important when trying new drinks, and sometimes familiarity is tied to the brand and not the ingredient.
4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets
Discover trend reports from T. Hasegawa, Treatt and ADM.
Jun 28th, 2023
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Resveratrol Launched to European Markets
Evolva partners with Cornelius Group, a distributor of innovative ingredients, to market resveratrol to certain European markets.
Jul 29th, 2016
European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Apr 6th, 2016
The Spearmint Oil Crisis of 1958
“I’m absolutely sure, Bob. All our suppliers tell me there’s something seriously wrong with this year’s crop,” “It’s still all right, Jim,” I said. “We just won’t go national until we have an assured source of supply. For the test market, we’ll continue to use last year’s oil.” “We can’t.” “What do you mean we can’t? There’s always a year’s supply of oil around somewhere.” “Not this year"...
Apr 6th, 2016
IFF European Flavor Site Opens
New production line added for encapsulation.
Apr 7th, 2009
Berje reports that European Union lemon production is forecasted to rise significantly this year.
European Lemon Production on the Rise
Berje reports that European Union lemon production is forecasted to rise significantly this year.
Feb 19th, 2021
ECHA Appeals Rules Regarding REACH
The European Commission has released regulations setting out the Constitution, rules, procedures and deadlines for handling appeals concerning decisions by the European Chemicals Agency (ECHA) on REACH.
Nov 10th, 2008
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European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
Mar 16th, 2009
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Flavorcon 2018: Registration and Speaker Program
Registration for the 2018 Flavorcon event has opened. Learn who will be speaking at this year's show and register today for pre-show rates.
Apr 20th, 2018
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European Commission Makes New Proposals for Organics
The European Commission has published new proposals for a new regulation on organic production and the labeling of organic products.
Mar 27th, 2014
European Notes: New and Notable Flavor and Fragrance Ingredients
Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition
May 1st, 2012
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FEMA Introduces Speakers to Discuss Sustainability
Nancy Quan, Margie Flynn, Steve French and Dr. Veronica Somoza will discuss whether sustainability is sustainable at the 47th FEMA Fall Symposium from October 25-27.
Sep 8th, 2016
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