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Section: Flavor
Ingredients
Symrise AG's Ethoxyethyl acetate-1
Ingredients
REMINDER: CSA Roundtable May 13
The next Chemical Sources Association Roundtable will take place May 13 at the Sheraton Newark Airport Hotel, Newark, New Jersey.
Trends
10 Gen Z Flavor Trends
More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.
Event Coverage
Flavorcon 2019: Day 1 Recap
From bourbon experts to fermentation specialists to cheese advisors, no flavorful box was left unchecked.
Regulatory & Research
180 Chinese Food Plants Closed
A New York Times story reports that some 180 food plants have been shuttered in light of 23,000 food safety violations.
Flavor
11 Stories You Missed This Week
Busy week? See what Iberchem has been up to, where Symrise stands and who is teaming up with Avon.
Regulatory & Research
Researchers Identify 10 Categories of Smell
New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.
Ingredients
The Essential Oil Market in 1934
The document highlights the importance of many of the traditional features of our industry. While these may not all be of relevance today, they are worth remembering in order to ensure the long-term viability of our natural resources and the industry on which it was built.
Trends
10 Global Consumer Trends of 2021
Nearly 70% of professionals expect consumers to be more concerned about sustainability than before COVID-19.
Regulatory & Research
EFSA Evaluates 11 Flavoring Substances
All 11 materials found to pose no safety concerns.
Savory Applications
Kingsford Introduces 100% Hardwood Pellets
The pellets are made of all-natural ingredients and no fillers.
Ingredients
Aldehydes and Acetals - Part 1
Application as flavor and fragrance ingredients.
Flavor
Rhodia Predicts 2008 EBITA Down 10%
Order cancellations and weak end markets lead to the closing and slowdown of some facilities
Regulatory & Research
Food Colorants to Fight COVID-19?
Biomedical engineers at Purdue University have proposed a colorful solution to potentially neutralize viruses lingering in the air including COVID-19: via FDA-approved food colorants.
Trends
15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Ingredients
IFF Reports Q1 Sales Results
IFF's reported Q1 sales reflected strong growth, with a fruitful outlook on the rest of the year.
Ingredients
FAQ: Top 10 Organic Questions Answered
Quality Assurance International (QAI) answers the top organic certification questions from flavorists. QAI offers independent third party organic certification to the USDA’s National Organic Program (NOP). QAI works with all facets of the food industry, from the land on which the product is grown, the producers growing the product, and post-harvest facilities preparing the product; to the processing and handling facilities transforming the product.
Beverage
Forward Thinking: Liquid Assets, Part 1
Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.
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