Search Perfumer & Flavorist: Page 5

1,042 Results

Section: Flavor

The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.

Lionel Hitchen Introduces Ginger Trail Portfolio

The Ginger Trail is said to take a closer look at the differences between dry ginger and fresh ginger, shedding light on their unique characteristics and taste profiles.

Lionel Hitchen's comprehensive chili range includes Ancho, Birds Eye, Guajillo, Habanero, and Jalapeno, designed to showcase the company's diverse selection.

Lionel Hitchen Announces Annual Campaign for 2024/2025 Highlighting Chili Range

The decision to feature the chili range in the upcoming campaign is motivated by the exponential growth of this complex ingredient in various applications in the food and beverage sector.

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

850_toxichemicals

California Adds 2,5-Hexanedione to Toxic List

California says 2,5-hexanedione, a metabolite of natural extraction solvent n-hexane, causes male reproductive toxicity.

Honey Stinger Waffles are can be consumed for energy to help prepare and perform activities.

Honey Stinger Launches Short Stack Waffles

Short Stack is a portable version of a warm plate of homemade pancakes.

pf_chocolate_lead_22417

Confectionery Market Hits Sweet Spot in 2022

A recent market report indicates that the confectionery market will see strong gains through 2022. Innovations in classic products like candy and chocolate are leading the way for growth.

beta

Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14

Authentication of natural substances continue to be an area of major interest for F&F, with programs and regulations using carbon-14 analysis as a method for distinguishing biobased sourced materials from petroleum-derived material.

Fat Perception May Have Genetic Component

Scientists have identified two genes that play a role in some people's ability to taste fat

2-Heptanone has a similar, but even more powerful, blue cheese note than 2-nonanone.

2-Heptanone in Dairy, Fruit, Savory and Brown Flavors

2-Heptanone features front and center in blue cheese flavors, but it also makes a positive contribution in a veritable smorgasbord of other profiles.

The partnership is dedicated to specific health areas and selected ingredients, including those to support immunity, vision, brain health, women's health, healthy aging and gut health.

dsm-firmenich Partners with Indena to Pioneer Botanical Solutions for Human Health

The partnership is dedicated to specific health areas and selected ingredients, including those to support immunity, vision, brain health, women's health, healthy aging and gut health.

The overarching goal to involve multiple stakeholders to develop strategies for implementing routine chemosensory testing–smell, taste, and related senses–across the lifespan as a part of healthcare in the United States.

Monell Hosts Towards Universal Chemosensory Testing Conference

The hybrid event takes place in Philadelphia, November 5-7, 2023.

Evolva Pf2305 Lead

Evolva Launches Highest Purity (98%) EU & U.S. Natural Nootkatone

Evolva launches the highest purity (98%) EU & US Natural Nootkatone for flavor and fragrance applications. The only EU Natural Nootkatone available on the market in line with IFRA’s monograph and the only natural flavoring substance.

Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.

Lionel Hitchen Announces Flavor Trends for 2025 and 2026

Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.

RMBTreattCoffeeHoneyBlend_425

Raw Material of the Week: Coffee Blossom Honey Blend

Riddle us this: What ingredient is not something one would typically add to coffee, but might try it out for a sweet addition? Treatt has the answer! The company launched a new blend to impart sweet flavors and aromas.

Lionel Hitchen utilized AI technology to create graphics for FutureFlavours and established a presence in the Metaverse through the Spatial platform to showcase products and interact with customers in a digital environment.

Lionel Hitchen Launches FutureFlavours Inspired by the Metaverse & AI

Based on findings from the company's research on the taste preferences of Gen Z and millennials, Lionel Hitchen's creative solutions department developed 10 recipes with flavor pairings.

Heterocyclic Trace Components in the Essential Oil of Coriander

The essential oil of coriander is obtained from the dried fruits of the plant Coriandrum sativum L, belonging to the family Apiaceae. It is marked by a very high percentage of linalool (approximately 70%), but the olfactory note of this monoterpene tertiary alcohol—when isolated by distillation—is quite different from the one of the purely synthetic counterpart. The special sensory effects of coriander oil have therefore always stirred the attention of flavorists and perfumers all over the world.

Firmenich Deems Honey as Flavor of the Year for 2015

The company cites the flavor’s versatility as consumers gravitate towards food and beverage products which are considered artisanal and crafted, or locally sourced.

Monell Study Shows How Diet Affects Body Malodor Disorder

Patients suffering from trimethylaminuria (TMAU) can find possible treatment through dietary changes

Page 5 of 58