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Section: Flavor

The public perception of cannabidiol is positive, with 64% of American respondents thinking cannabidiol is helpful, according to a Delvens survey.

Global Cannabidiol Market to Reach $4.14B by 2030

Cannabidiol, along with other cannabinoids and terpenoids, will eventually be accepted as a component of standard consumer goods in the medium to long term.

Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.

Research Shows Healthy Snacks Market to Reach $40,699M by 2026

Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine

Application in meat, fish and seafood, and other savory flavors

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Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol

Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

2’-methylacetophenone

SAFC’s 2’-methylacetophenone (FEMA# 4316; CAS# 577-16-2) is a colorless liquid possessing an almond, cherry, coumarinlike organoleptic profile.

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Bedoukian Research's Ethyl 2,4-Decadienoate (BRI 433)

Used at higher levels, the ingredient adds a tropical fruit effect to flavor application.

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

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Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole

Trans-2, trans-4-Decadienal

Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.

According to this month's top headlines, readers are hungry for flavor facility debuts, industry restriction updates as well as taste and smell research.

Top 4 Flavor Headlines of August 2023

See what P&F+ readers are craving the most.

Ingredient Profile: 2,4,6-Triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine

Use in meat, seafood, vegetable and event chocolate flavors

Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone

This hidden gem works well in fruit categories and adds interest to any heated flavor category.

An attractive addition of 2-ethyl-4-methylthiazole to authentic pistachio flavors is 50 ppm.

2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors

2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.

Molecule of the Month: 2,3-Pentanedione

Chemistry and application in butter and dairy, fruit, and roasted flavors.

Ingredient Profile: 2,3-Octanedione

Use in dairy, cooked vegetable and fruit profiles

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Frutarom Releases Q4, Full Year 2017 Earnings

The company, which made 12 acquisitions during the year, saw sales increase across its major segments.

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