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Section: Flavor

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

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Imbibe Releases Proprietary Masking Ingredient

Imbibe has released NonSense, a line of masking ingredients that block off-notes from food and beverage applications.

Sensory Properties of Optical Isomers

The sensory properties of a series of volatile enantiomers, which are important in flavors and fragrances, will be discussed in this article.

EU Publishes GHS Proposal

The European Commission has published its proposal on introducing the Globally Harmonized System of the Classification and Labeling of Chemicals (GHS) into the European Community.

Customs Country of Origin Labeling Proposal

The U.S. Customs and Border Protection agency (CBP) has proposed a new method of deciding the country of origin of all imported merchandise, including food and dietary supplements and their ingredients.

Report: Sugar Substitutes Global Market to Reach $13.76B by 2018

Research firm Markets and Markets estimates the global sugar substitute market was valued at $10.5 billion in 2012; North America's share was 49% followed by Asia-Pacific (21.4%).

The flavor is available through August, 2021. Photo: 7-Eleven's Facebook.

Jones Soda x 7-Eleven Release Birthday Cake Slurpee

The limited-edition flavor is available through August, 2021.

Senomyx Q1 2009

Revenue down, drop in research funding expected.

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Givaudan Reaffirms 2020 Goals, Releases Q1 2018 Results

Givaudan has released its 2018 Q1 earnings, which showed growth among its major categories and regions.

The rising usage of personal care products is one reason for the expected growth of the encapsulated flavors and fragrances market.

Encapsulated Flavors and Fragrances Market to Reach $10.2B by 2027

The rising usage of personal care products and strong application scope in the food processing industry are a few market drivers identified in the report.

Key players in the market are cautiously keeping an eye on accurate production processes and fortifications of vitamins, minerals, and functional ingredients to match their products with consumer trends and expanding manufacturing plants to maintain the global supply chain of products.

Global Flavor and Flavor Enhancers Market Climbing to $17.4 Billion by 2034

See how the use of natural flavors in various applications is driving the market.

Aroma Properties of Some Alkylthiazoles

The wide range of aroma characteristics of these alkylthiazoles suggests that they may be of greater use in processed foods or perfume application.

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Newest Manufactured Product Propyl Levulinate

With applications in baked goods, beverages and frozen dairy products our high-quality propyl levulinate is manufactured to give your next formulation a pleasantly sweet caramellic flavor.

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Hangzhou Grascent's Allyl Cyclohexyl Propionate

Proposal for Ontario Toxics Use Reduction Act

On August 26, 2008, the Canadian Environmental Law Association unveiled a model toxics reduction law, which it called on the Ontario government to adopt to reduce the use of toxic substances in manufacturing, workplaces and consumer products.

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White House Proposes US FDA Slim-down

A new proposal from the Trump administration would alter the U.S. Food and Drug Administration's name and remove food safety from its purview, among other changes.

Proposition 37 Genetic Food Label Initiative Rejected

The measure lost at the polls with 54% no and 46% yes, but proponents continue efforts.

Anatomy of Proposed Canadian Food Safety Regs

Canadian Prime Minister Stephan Harper has announced proposed new measures for toughening the federal governments food, health and consumer product regulations

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