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Section: Flavor

gamma-Hexalactone

This ingredient is one of the most useful hay notes, adding depth and succulence.

The character of raspberry ketone is fruity, with an obvious raspberry note. It blends harmoniously with vanillin and maltol and all the many members of their odor families.

Flavor Bites:4-(P-Hydroxyphenyl)-2-butanone

Raspberry ketone’s popularity may lie in the fact that it forms especially harmonious odor and taste mixtures with vanilla, candy and balsamic notes, which opens up a wide range of options.

Flavor Bites: δ-Hexadecalactone

Formulating for both aroma and taste

Black tea SFE 146286

Firmenich’s black tea SFE 146286 is a natural ingredient of Sri Lankan origin extracted by supercritical CO2 process.

Para-Hydroxy Phenyl Butanone

The organoleptic impression of this chemical is so specific (somewhat like vanillin’s relationship to vanilla), that most of us refer to this material by its functionally derived name raspberry ketone. Thus shall it be referred to throughout this review.

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

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Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Flavor Bites: 2,5-Dimethyl 3-(2H)-furanone

This hidden gem works well in fruit categories and adds interest to any heated flavor category.

Mane Methyl Hexyl Ketone

Methyl Hexyl Ketone from Mane

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Patent Pick: 'Honey Spring' Nectarine

Patent Picks are chosen by the editors from publicly available sources. Today's choice is a new "Honey Spring" nectarine variety having very good, mild and sweet flavor with low acid.

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Patent Pick: 'Honeylicious' Nectarine Variety

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is the discovery of the new "honeylicious" nectarine variety with a mild, sweet fruit.

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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

Honey Shortage Yields Replacers

Bell Flavors & Fragrances now offers a line of honey replacers in natural and artificial versions for a range of applications.

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Patent Pick: Hydrogenating γ,δ-Unsaturated Ketones

Patent Picks are chosen by the editors from publicly available sources. Today's highlight relates to a process for hydrogenating γ,δ-unsaturated ketones for use as flavor and fragrances.

Flavorists can learn about utilizing chilis from a technical perspective and applications process as well as what's trending with heat profiles.

[video]: Inside Trending Heat Flavor Profiles with Lionel Hitchen

Take a look at how to best utilize chilis heat profiles in trending flavor formulations.

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Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone

Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.

The report expects covid-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

T. Hasegawa Report: Desserts and Confectionery Trends

The report expects COVID-induced indulgence will slow, pushing consumers toward lighter, naturally sweetened treats.

The newest flavor will roll out throughout the summer. Photo: Dot's Homestyle Pretzels' Facebook.

Dot's Pretzels Debuts Honey Mustard Flavor

The newest flavor will roll out summer, 2021.

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