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Section: Flavor

According to a USDA report, annual spice consumption rose from 1.2 lb per capita in 1966 to 3.7 lb in 2015.

Extracts: The Transparent Way to Deliver Deliciousness

Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.

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Flavor Authenticity Drives Global Demand

As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.

The launches include cold brews, lattes and kombuchas. Photo: Dunkin'.

Dunkin' Announces Summer Drink Launches

The launches include cold brews, lattes and kombuchas.

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Flavorcon Day 2: Beverages, Blockchains and Brand Drivers

Day two of Flavorcon 2017's Market and Consumer Insight sessions will feature discussions on Blockchain technology for a clearer supply chain, beverage trend drivers and shifting consumer preferences.

Study Strengthens Link between Diacetyl and Lung Disease

A recent study conducted by scientists at the National Toxicology Program evaluated the respiratory toxicity of diacetyl in mice at exposure profiles relevant to workplace conditions at microwave popcorn packaging plants.

DSM launches new vegan, 100% allergen-free flavor solution: Maxavor Fish YE.

DSM Debuts New Plant-Based Vegan Fish Flavor

DSM launches new vegan, 100% allergen-free flavor solution: Maxavor Fish YE.

CEO Karen Cohen Khazon shared, 'We are committed to continuing global expansion, while maintaining strong cash flow and stable funding sources.'

Turpaz Reports Double-Digit Revenue Growth in 2024

According to the report, Turpaz sales jumped 65% in the fourth quarter to a record $55 million.

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New Dimensions in Heat Delivery: Flavorcon Preview

Innovative heat management tools and strategies for flavorists and food product developers.

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Computational Cuisine: Digital Breakthroughs in Sensory Design

New frontiers in data and flavor.

Sausage-mint Bark. Photo: Jimmy Dean.

Jimmy Dean Debuts Holiday Sausage-mint Bark

The dessert combines a classic holiday peppermint bark with Jimmy Dean sausage.

The drink is a mix of sweet mango and spicy habanero, available for a limited time. Photo: Bevnet.

Brew Dr. Kombucha Debuts Mango Habanero Flavor

The drink is a mix of sweet mango and spicy habanero, available for a limited time.

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Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione

Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.

According to the report, the company achieved double-digit growth in all operational and financial lines.

Turpaz Group Reports Record Double-Digit Growth

Revenue over this period was $60.4 million, a growth of 54.7% over the corresponding period last year.

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Non-Dairy Ice Cream Market Experiences Cool-Down

Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.

DD Williamson Develops Acid-proof, Caramelized Sugar Flavor

The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).

Deep Fried Pickle is available only at the Dollar General. Photo: Pringles' Facebook.

Pringles Debuts Limited-Edition Deep Fried Pickle Chip

The flavor is only available at Dollar General.

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

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Anosmia Explained: A Sit Down with Dr. Rawson

Anosmia has been linked to coronavirus as a possible symptom by ENT UK. P&F's Alex Mackenzie was able to sit down with Nancy Rawson, Ph.D., Associate Director and VP at the Monell Center to learn more on this newly identified symptom.

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