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Section: Flavor
News
ADM Announces Board Member Addition and Dividend
ADM’s Board of Directors declared a cash dividend of 40.0 cents per share on the company’s common stock.
Trends
[Slideshow] A Look Back and Forward at Flavorcon
Taking place on October 24-26, 2017, Flavorcon is a one-of-a-kind event for flavorists, product developers, application specialists, marketers, suppliers and consumer packaged goods companies.
Fragrance
Alexander Mohr Appointed President of International Fragrance Association
Alexander Mohr's appointment was first mentioned to fragrance stakeholders at the Global Fragrance Summit in Dubai.
Trends
ADM Announces 2025 Flavor and Color Trend Outlooks
ADM's 2025 Flavor and Color Trends Report examines four trend spaces driving consumers' choices.
Ingredients
Azelis Grows in the Australian and New Zealand Market with New Acquisition
Murray Nancekivell, Chemcolour CEO explained, “Chemcolour has positioned itself well in the New Zealand and Australian markets and the time is right to continue this growth. The acquisition of Chemcolour by Azelis puts us in an even stronger position in the market to better serve our customers and principals.”
Savory Applications
WFFC Announces Annual Recognition Award Recipients
The F&F trade association will recognize professionals with the Nancy Poulos Leadership Award, Flavorist Recognition Award, the Perfumer Recognition Award and the Innovative Excellence Award.
Regulatory & Research
2-Phenylethyl Alcohol: An Aroma Profile
Properties, vegetal sources and pathways of amino acid degradation.
Ingredients
Turpaz Industries Appoints Anna Corless as Global Procurement Manager
Corless has previously held key positions in Procurement, Supply Chain, and Operations with notable companies like Belmay, Manheimner, Kerry, and Frutarom.
Ingredients
Azelis, IFF, FFP & Treatt Announce Appointments in Flavor Sectors
Time to send some LinkedIn requests!
Flavor
Prinova Appoints Richard McEvoy as President and CEO
McEvoy succeeds Don Thorp, who will retire following a successful 42-year tenure leading the business.
Beverage
Archer Daniels Acquires Amazon Flavors
In a move to expand its offering of its WILD flavors and specialty ingredients segment to grow Brazil business, Archer Daniels acquired Amazon Flavors completely after owning 40% equity stake.
Regulatory & Research
Comparative Analysis of Historical Peppermint Oil from Bulgaria and a Commercial Oil of North American Origin
Chemical composition, olfactory analysis and antibacterial activity
Regulatory & Research
Robertet & Artefact Launch NaturIA Project, Generative AI to Enhances the Art of Perfumery and Flavoring
The NaturIA Project's first creation is a new yogurt flavor designed using AI for a major food industry group.
Ingredients
ADM Announces Policy to Protect Forests, Biodiversity and Communities
ADM recognizes the importance of collective action to accelerate sustainable practices in the agriculture value chain.
Flavor
Arla Food Ingredients and Volac’s Whey Nutrition Acquisition Approved
Arla Food Ingredients acquires international dairy ingredient business to bolster use of high-quality whey ingredients.
Beverage
Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications
The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.
Regulatory & Research
Research article: Biotransformation of Unsaturated Aliphatic Aldehydes Using Baker’s Yeast
Actively fermenting baker’s yeast (
Saccharomyces cerevisiae
) not only converts aliphatic aldehydes to the corresponding alcohols, but also may reduce certain carbon-carbon double bonds in the same molecule. Furthermore, an in situ acyloin condensation reaction occurs; this bioconversion reaction gives rise to relatively good yields of unsaturated 2,3-diols, which have two carbon atoms more than the corresponding aliphatic aldehyde used as substrate. Baker’s yeast has been used as a reagent in organic synthesis since the beginning of the 20th century, when fundamental studies were initiated on the mechanism of formation of fusel alcohols from the corresponding l-amino acids during the formation of ethanol.
Ingredients
The herb and spice trade— What is it all about?
In consuming countries, there is a growing demand for savoury food products. Consumption in all developed countries is increasing and as standards rise, underdeveloped nations show the same trend.
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