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Section: Flavor
Savory Applications
Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
Beverage
Datamonitor Releases Soft Drinks in India Report
Focuses on new launches in 2009, giving context to the country's soft drink trends within the industry and the world
Ingredients
Extracts: The Transparent Way to Deliver Deliciousness
Creating products that strike the balance between the consumer's taste preferences and desire for clean labels.
Trends
Flavor Authenticity Drives Global Demand
As global flavors continue to permeate the American market, consumers are looking for more authentic eastern flavor presentations than in the past.
Beverage
Dunkin' Announces Summer Drink Launches
The launches include cold brews, lattes and kombuchas.
Trends
Flavorcon Day 2: Beverages, Blockchains and Brand Drivers
Day two of Flavorcon 2017's Market and Consumer Insight sessions will feature discussions on Blockchain technology for a clearer supply chain, beverage trend drivers and shifting consumer preferences.
Regulatory & Research
Study Strengthens Link between Diacetyl and Lung Disease
A recent study conducted by scientists at the National Toxicology Program evaluated the respiratory toxicity of diacetyl in mice at exposure profiles relevant to workplace conditions at microwave popcorn packaging plants.
Ingredients
DSM Debuts New Plant-Based Vegan Fish Flavor
DSM launches new vegan, 100% allergen-free flavor solution: Maxavor Fish YE.
Flavor
Turpaz Reports Double-Digit Revenue Growth in 2024
According to the report, Turpaz sales jumped 65% in the fourth quarter to a record $55 million.
Event Coverage
New Dimensions in Heat Delivery: Flavorcon Preview
Innovative heat management tools and strategies for flavorists and food product developers.
Ingredients
Computational Cuisine: Digital Breakthroughs in Sensory Design
New frontiers in data and flavor.
Ingredients
Jimmy Dean Debuts Holiday Sausage-mint Bark
The dessert combines a classic holiday peppermint bark with Jimmy Dean sausage.
Beverage
Brew Dr. Kombucha Debuts Mango Habanero Flavor
The drink is a mix of sweet mango and spicy habanero, available for a limited time.
Ingredients
Flavor Bites: 3,5-Dimethyl Cyclopentane-1,2-Dione
Use levels for aroma and taste effects in brown, nut, savory, fruit and fermented flavors.
News
Turpaz Group Reports Record Double-Digit Growth
Revenue over this period was $60.4 million, a growth of 54.7% over the corresponding period last year.
Sweet Applications
Non-Dairy Ice Cream Market Experiences Cool-Down
Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.
Beverage
DD Williamson Develops Acid-proof, Caramelized Sugar Flavor
The product provides the characteristic flavor of burnt sugar, and offers stability in phosphoric acid, citric acid, alcohol (60%) and salt (15%).
Savory Applications
Pringles Debuts Limited-Edition Deep Fried Pickle Chip
The flavor is only available at Dollar General.
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