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Section: Flavor

European Food Safety Authority Requires Additional Information on 5 Materials

The European Food Safety Authority requires additional information on five flavoring substances under consideration, according to a newly posted opinion.

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Senomyx Releases Q1 Results

Senomyx announced their first quarter 2016 financial results, which exceeded the company's expectations.

The share repurchase is equivalent to approximately €156 million based on the closing price of the dsm-firmenich ordinary share on Euronext Amsterdam on April 4, 2024.

dsm-firmenich to Repurchase 1.5M Shares to Cover Share Plans

The share repurchase program is anticipated to be completed in Q2 2024.

Spray Drying of Food Flavors - 1.Theory of Flavor Retention

Research to date suggests that optimum flavor retention may be obtained by using as high infeed solids as possible, raising infeed temperature if this permits higher infeed solids levels, choosing a carrier which favors flavor retention and operating the dryer at optimum inlet and exit air temperatures. These suggestions are based on research which has generally dealt with a study of a limited number of volatiles and flavor carriers seldom or never used in the flavor industry.

IFF's reported Q1 sales reflected strong, healthy growth, with a fruitful outlook on the rest of the year.

IFF Reports Q1 Sales Results

IFF's reported Q1 sales reflected strong growth, with a fruitful outlook on the rest of the year.

The company reported consolidated revenue of $359.7 million in this year’s first quarter.

Sensient Reports Sales Results for Q1 2021

The company reported consolidated revenue of $359.7 million in this year’s first quarter.

With a strong first quarter, Symrise is confident in its continued growth in 2021.

Symrise Reports Sales Results for Q1 2021

With a strong first quarter, Symrise is confident in its continued growth in 2021.

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Symrise Releases Q1 2018 Financial Results

Symrise reports slower growth due to raw material expenses and unfavorable currency exchange rates.

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Senomyx, Inc. Reports Q1 2018 Results

Senomyx, Inc. has released its Q1 report, which also detailed progress on several of its products.

The macro-trends were validated and future-proofed with the help of leading experts and futurists from the food and beverage industry.

Givaudan FlavourVision Report Names 5 Consumer Trends Offering White Space in F&B

FlavourVision is said to draw on expertise from world-renowned experts in design, anthropology, futurology, holistic-wellbeing, sustainability and sensorial research.

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MANE's Vanilla Resinoid M_55436

MANE's Vanilla Resinoid M_55436 provides a powerful taste of vanilla bean, with a hint of woody notes, that can be used in a variety of dairy and chocolate products.

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Symrise Releases Q1 2019 Results, Posts 9.3% Sales Growth

For the quarter, the company saw sales increase by 9.3 % to €848.8 million, as opposed to €776.9 million from Q1 2018.

FEMA Invites Former Members to its 100th Annual Convention; Offers Special Rates

FEMA has invited its former members and past presidents to its 100th Annual Convention, offering them special registration rates.

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Researchers Identify 10 Categories of Smell

New research sniffs out odor categories; supports the idea that the olfactory world is tightly structured, and organized by a handful of basic categories.

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KH Roberts Celebrates 50 with Facility Opening

A key feature of the 100,000 sq. ft., $20 million facility is an automated liquid distribution and dispensing system, capable of synergizing both automation and scalability of production batches.

Products in the beverage category are often early adopters of global flavors, whether they are recently trending ingredients like yuzu, lemongrass and turmeric, or now-mainstream beverages like horchata, chai masa or bubble teas.

5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report

Gen Z, as with many markets, is driving innovation due to its relationship with social media.

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Givaudan 2024 Half Year Sales Results Show 12.5% Increase

Givaudan reported a net income of CHF 588 million, an increase of 30.9% over 2023.

Photo courtesy of Imbibe.

Sugar Reduction 101 at Imbibe/IFT Breakfast

During the panel discussion, Imbibe professionals discussed sugar reduction and its technical considerations.

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