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Section: Flavor

Any way you slice it, the P&F+ December issue is loaded with content for flavor industry professionals.

Perfumer & Flavorist+ December Issue Flavor Highlights

On the hunt for all things flavor? Look no further.

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Flavor Formulation: My Top Seven Dairy Materials

A chief flavorist shares her favorite raw materials for use in dairy formulations. Flavorists all have materials they’ve grown fond of and use time and again in their flavor formulations. In this little article, I will share some of my preferred materials for dairy flavors and the reasons I use them.

Composition and characteristics of dill: a review

It is apparent that dill and its extracts are a potential source of biologically active compounds, some of which could be extracted from the plant material without detriment to its flavour quality.

Tetrahydrofuran and Tetrahydropyran Derivatives as Odor Substances

In summary, over the past few years many terpenoid THF and THP derivatives have been both synthesized and characterized in nature. Some of them have been shown to demonstrate unique sensory properties, and together with their stability, they have attracted the attention of even the most fastidious of perfumers

Carob Bean on Roasting Aroma Dependence Conditions

From this study, it is clear no single or small group of compounds is entirely responsible for the characteristic aroma and taste of carob and its roasted powders.

Nick Chubb, Cleveland Browns running back. Photo: Cleveland Browns.

Cleveland Browns Player Debuts Chubb Crunch Cereal

The Cleveland Browns running back will donate a portion of his cereal to charity.

LaCroix has launched three new fruity sparkling waters. Photo: LaCroix's Facebook.

LaCroix Debuts Three Sparkling Water Flavors

The three fruity flavors join LaCroix's sparkling water line up.

Organoleptic Characteristics of Flavor Materials: December 2011

Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such Bergamot oil from juice emulsion, light fraction of lemon oil, orange oil Guinea and more

Last Word: Vanilla, Ethics, and Market Drivers

A conversation with Scott May, VP, global sweet goods, Givaudan

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Organoleptic Characteristics of Flavor Materials: December 2015

In this monthly column, senior flavorist Judith Michalski describes the odor, taste and suggested applications for several materials. For example, 5-methyl-2-phenyl-2-hexenal (natural) is suggested for brown flavors, especially cocoa, dark chocolate, coffee, malt, honey, peanut, hazelnut, black walnut and even roasted meat flavors.

Woman Eats Chip From Bag Of Doritos

Doritos Launches Ketchup and Spicy Mustard Flavors

The chips are designed to match the flavor profiles of the iconic condiments.

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[Podcast] Creating Clean Tastes With Dave Pirazzini

“Consumers are in charge. They have a ton of choices. Despite that, they want even more choices,” said Pirazzini. "Millennials and iGeners [want] customization or perceived customization ... They want a product that is designed just for them.”

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Givaudan Opens GBS Delivery Center in Malaysia

Givaudan announces the opening of its latest Givaudan Business Solutions (GBS) delivery center in Kuala Lumpur, Malaysia, as the company looks to the Asia Pacific region for growth.

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

Innova Survey Reports Decrease in Sugar Consumption

Four in 10 consumers in Innova’s global health and nutrition survey in 2020 claimed to have decreased their sugar consumption over a 12-month period.

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FDA Dissuades Using ‘GMO’ Acronym on Labels

The FDA does not intend to take enforcement action against a label using the acronym ‘GMO’ in a statement, but recommends using genetic engineering terminology.

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FDA Asks Public How to Define 'Natural'?

The agency is now asking the public to provide information and comments on the use of the term natural in the labeling of human food products.

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Dried Meat Snacks are Seeking New Pastures

Move over beef, dried meat flavors are seeing eclectic flavors in the snacking arena.

The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.

Ben & Jerry’s Launches Two Non-dairy Flavors

The two flavors are Ben and Jerry’s non-dairy Boom Chocolatta and a twist on their classic Bananas Foster.

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