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Section: Flavor
Regulatory & Research
Life as We Know It: Creating the New Normal in the Age of COVID-19
Where do we go from here? We gathered insights from industry organizations on everything from navigating new regulations to sparking creativity in crises.
Flavor
Takasago Releases Sustainability Report
Takasago has published its sustainability report for 2019-2020.
Ingredients
Givaudan Receives 'A' Score for Supplier Engagement on CDP’s Supplier Engagement Rating Leaderboard
On a mission to be climate-positive before 2050, Givaudan has set targets to cut supply chain emissions by 20% by 2030 and by 50% by 2040.
Regulatory & Research
Kerry Releases Food Safety Research
Kerry's research shows that the pandemic has encouraged consumers to be more aware of the circumstances surrounding the food they eat.
Ingredients
IFF Reports Q2 2024 Results Showing Increases in Nourish & Scent Segments
See the sales report highlights in F&F applicable segments.
Beverage
Nestlé Releases Regional Sparkling Waters
Nestlé Waters North America will launch an updated line of its Regional Spring Water brands, which will now include ten flavors of sparkling waters.
Beverage
Angry Orchard Shines Rosé Red
Tapping into the growing rosé trend, Angry Orchard has created a rosé hard cider, which features red flesh apple flavors and floral aromas.
Savory Applications
Red Rock Deli Debuts Lines of Sweet and Salty Chips
Red Rock Deli has debuted its line of potato chips, which include red curry and coconut, Himalayan pink salt and lime and cracked pepper flavored chips.
Ingredients
IFF Releases 2017 Sustainability Report
IFF has released its 2017 sustainability report, which showed significant progress towards its water, greenhouse gas emissions and hazardous waste goals.
Trends
Wixon Reveals On-Trend Zesty Sauce Seasonings, Rubs and More
New products include: Bourbon Street Meatball Seasoning , Garam Ancho Masala Rub, Backwoods Beef Stick Ketchup, Korean Queso and more.
Regulatory & Research
EFEO President Manolo Donaire Shares WFFC Speech Recap & CLP Revisions
Donaire warns, "[T]he Chemicals Strategy for Sustainability which is part of the Green Deal, is inflicting very serious unintended collateral damages on essential oils, threatening the very existence of many."
Ingredients
Symrise Recognized with "A" Grade in 2023 Supplier Engagement Rating
Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.
Regulatory & Research
Givaudan Releases 2017 Sustainability Report
Among the report’s highlights: the company has reached its 2020 target for reducing water consumption three years ahead of schedule and has surpassed its target to significantly reduce global water consumption by the same year.
Ingredients
Kalsec Receives SQF’s Highest Rating
As a global producer of natural spice and herb flavor extracts, colors, antioxidants and advanced hop products for the food and beverage industry, Kalsec has demonstrated that it exceeds quality control and food safety practices and has received an “excellent” rating.
Flavor
Symrise Releases 2018 Financial Results
The group saw annual sales increase by 5.3% to reach a total of €3,154 million.
Ingredients
DSM Reports Repurchase of Shares
Royal DSM announced the repurchase of 109,792 of its own shares from August 16 through August 20, at an average price of €178.66.
Regulatory & Research
Study Reveals Brain Circuit Regulates Tolerance of Taste Associated with Sodium
The results reveal the bimodal regulation of appetitive and tolerance signals toward salt, which together dictate the amount of sodium consumption under different internal states.
Regulatory & Research
F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More
July’s F&F Literature Review looks at studies on sodium replacement, umami modulation, pollutant probing and more.
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