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Section: Flavor
While mainstream favorites like Chinese, Mexican and Italian food still dominate the global flavors category, U.S. consumers are beginning to look toward more exotic cuisines from the Mediterranean and Middle East.
Flavor Trends: Exploring the World of Middle Eastern Cuisine
Consumers are turning to global cuisine as a source of excitement and adventure.
Jan 2nd, 2023
Pomegranate flavors have surged in popularity in recent years and many of them incorporate a few fantasy components. Levels of 30 ppm of 6-methyl-5-hepten-2-one help enhance authenticity.
6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors
This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.
Jan 2nd, 2023
From research and development platforms to consumer experiences, the investment and curiosity of artificial intelligence for flavor and fragrance formulation is growing. Will 2023 host the next big AI launch in F&F?
Top 5 Perfumer & Flavorist+ Trends of 2022
This year was filled with headlines of industry leaders investing in the future of F&F. Discover the 5 hottest topics.
Dec 30th, 2022
To better understand how to improve the sensory quality of meat alternatives, Symrise has announced a partnership with scientists from Wageningen University & Research in the Netherlands, Nissin Food Holdings, Starfield Food & Science Technology, AAK, Vivera and GoodMills Innovation.
Flavor Partnership Ventures: IFF, Mane and Symrise
See the latest partnerships in flavor from leading companies in artificial intelligence, certifications and ingredient research.
Dec 29th, 2022
From flavor trends to ingredient launches to biotechnology insights, catch up on this year's podcasts.
All of the Flavor-Forward Podcasts from 2022
From flavor trends to ingredient launches to biotechnology insights, catch up on this year's podcasts.
Dec 28th, 2022
According to T. Hasegawa, consumers are looking for new experiences through food while navigating a steady increase in food inflation at the same time.
T. Hasegawa USA Unveils Ingredient Trends for Food and Beverage in 2023
See the lasting, emerging and boundary-pushing trends set for the coming year according to T. Hasegawa.
Dec 27th, 2022
IFF's Savory Solutions Group's primary focus is ingredients for prepared foods and foodservice, including plant-based options and products for butchers.
IFF Announces Savory Solutions Group Sale to PAI Partners
The agreement values the business at approximately $900 million.
Dec 23rd, 2022
Seasonal scoops have taken over the freezer aisle, including Jeni's Boozy Eggnog is made with grass-grazed milk for a salted egg custard base and offers the taste of spiked nutmeg and Uncle Nearest Whiskey.
Sweet Tooth: Take a Bite Out of These Launches & Trend Reports
From new flavored scoops to dessert trends, here's the latest in sweet applications.
Dec 23rd, 2022
Lyons Magnus predicts an influx of premium slushies heading to menus in 2023.
Lyons Magnus Shares Flavor & Trend 2023 Predictions
The predictions include a variety of diverse flavors, as well as consumer trends that rely heavily on nostalgia and alternative twists on classic beverages.
Dec 22nd, 2022
Mintel's Flavour Landscape Engine utilizes three algorithms said to pinpoint flavor trends relevant to each user's market.
Discover the Latest Flavor Innovation Technology & Research
Here are the latest advances attempting to capture the future of flavor.
Dec 22nd, 2022
Glass Onion star Kate Hudson appeared in an interview for Netflix's Tudum tasting the inventive flavor.
Netflix x Van Leeuwen Launch Glass Onion-inspired Ice Cream
The Glass Onion limited-edition flavor features tastes of bourbon onion jam and glazed pineapple-infused honeycomb.
Dec 21st, 2022
Oreo's Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.
Oreo Adds Mint Chocolate Flavor to Gluten-free Line
The Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.
Dec 21st, 2022
Pexels Polina Tankilevitch 5469290
National Confectioners Association Releases Candy Consumer Report 2022
The report explores consumer demographics, consumer preferences and shopping habits.
Dec 20th, 2022
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Agrumaria Reggina Releases 2022 Citrus Fruit Industry Report & Forecast
The report provides data on the 2021-2022 Italian citrus fruit industry and a forecast for 2023.
Dec 20th, 2022
Chief of quality assurance, Bob Graeter, shares his flavor journey and formative updates in the industry.
Graeter's Ice Cream Talks Flavor Research & Development
Chief of quality assurance, Bob Graeter, shares his flavor journey and formative updates in the industry.
Dec 15th, 2022
The report finds that the booster beverage market is being driven by the increasing consumption of booster drinks among teenagers and young adults who are more health-conscious and fitness-obsessed.
Booster Beverage Market to Reach $184.1 Billion by 2033
Per the report, the market is being driven by the increasing consumption among teenagers and young adults who are more health-conscious.
Dec 14th, 2022
One main formulation challenge for plant-based alternatives are taste and texture of these products.
Symrise Partnership Examines Sensory Quality of Meat Alternatives
One of the key areas of research includes optimizing the sensory performance and release of taste and flavor during chewing.
Dec 14th, 2022
Datassentials predicts that birria will be one of the 10 top flavors of 2023.
Datassential Shares Food & Flavor Trends for 2023 and Beyond
The food and beverage platform outlines the anticipated top 10 flavors of 2023.
Dec 14th, 2022
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