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1,846 Results
Section: Flavor
Regulatory & Research
Variation in Bitter Receptor mRNA Expression Affects Taste Perception
The Monell Center said these findings may ultimately lend insight into individual differences in food preferences and dietary choices.
Ingredients
Monell Center President and CEO Robert Margolskee to Step Down
Margolskee will remain as a part-time faculty member to complete several research projects in progress.
Ingredients
Pilgrim’s Pride Corporation to Acquire Kerry's Meat and Meals Business
With this acquisition, Kerry will continue the strategic development of its taste and nutrition business.
Regulatory & Research
Report: Savory Ingredients Market Worth $13,295 Million by 2019
The report highlights Asia-Pacific region as the largest market for savory ingredients and also the fastest-growing market with India and China dominating the region.
Trends
Convenience is Key in Asia Pacific Processed Meat Market
Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.
Ingredients
[Mini-Podcast] Talking Flavor Trends and Markets at Flavorcon
What's happening in the flavor world?
Flavorcon
conference director, Deniz Ataman, discusses this and the upcoming flavor event in the latest Two Sense podcast.
Ingredients
Callisons Partners With Mars Wrigley for Indian Mint Initiative
Callisons has announced a partnership with Mars Wrigley Confectionery as founding partners of the Shubh Mint initiative in India, as a way to advance mint plant science and support sustainability.
Oral Care
3 Articles You Might Have Missed in P&F June 2019
In the June 2019 issue of
Perfumer & Flavorist
, we take a look at flavorings for medicines, mint's influence on oral care and the demand for functional and fresh oral care flavors.
Fragrance
3 Articles You Might Have Missed in P&F November 2018
U.S. flavor and food labeling, the history of Tide fragrance and the limit of perfumery - these are just some of the topics covered in the November 2018 issue of
Perfumer & Flavorist
.
Trends
VIDEO: Euromonitor Examines the Move towards Natural Flavors and More
Lianne van den Bos, senior research analyst at Euromonitor, explains that innovation in natural products should be the next target for companies looking to be ahead of the curve.
Beverage
3 Articles You Might Have Missed in P&F February 2019
The Feb. 2019 issue of P&F features discussions on the CBD market, jasmine sources and ingredients and how to create cold and RTD coffee flavors.
Savory Applications
3 Articles You Might Have Missed in P&F December 2018
Reaction flavors, Jean-Claude Ellena's fragrance creation philosophy and a look at the citrus market are just a few of the topics in the December 2018 issue of
Perfumer & Flavorist
.
Trends
McCormick Names Tamarind as 2024 Flavor of the Year
Tamarind has lent its acidic, tangy-sweet flavor to Latin, Caribbean and Mexican cuisines for centuries.
Trends
Research Shows Healthy Snacks Market to Reach $40,699M by 2026
Polaris Market Research has released new research which discovered the global healthy snack market is anticipated to reach around $40,699 million by 2026, as increased awareness pushes consumers to eat healthier.
Flavor
McCormick and IBM Are Giving You a Taste of AI
Product developers across McCormick’s global workforce will use IBM Research for AI Product Composition to explore flavor territories faster and more efficiently, beginning with “One,” an AI-enabled product platform slated to launch mid-2019.
Flavor
3 Articles You Might Have Missed in P&F April 2019
Assessing the sustainability of natural ingredients, an overview of Haitian vetiver and the chemistry of chili peppers are a few of the topics in April 2019 issue of
Perfumer & Flavorist
.
Regulatory & Research
Monell Gets $1 Million to Further Salt Taste Perception Research
Food chemistry consultant Louise Slade, who made the donation, stresses the importance of salt taste perception research to make food healthier.
Trends
Top Flavor Trends Sizzle in McCormick's 2014 Flavor Forecast
Chilies and Brazilian BBQ are among McCormick's top grilling trends.
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