Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist: Page 17
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Animal Nutrition
Beverage
Dietary Supplements
Ingredients
Pharmaceuticals
Regulatory & Research
Savory Applications
Sweet Applications
Trends
Fragrance
Multimedia
Enter search phrase
Search
1,222 Results
Section: Flavor
Trends
Snack Attack: COVID-19 Drives Spike in Snack Market Growth
The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Trends
Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor
Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.
Trends
Firmenich Sees Growth Despite COVID-19 Challenges; Appoints Benoit Fouilland CFO
Firmenich has announced its full year results for the period ended June 30, 2020, as well as the appointment of Benoit Fouilland as chief financial officer.
Trends
Euromonitor: China to Become Largest Beverage Ingredient Market in '14
Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.
Trends
Report: Flavors and Fragrances Market Projected to Reach $10.4 Billion
The report cites that market could be hindered by the threat of counterfeit products and stringent regulations and guidelines.
Trends
12 Flavors From Around the World That Should Be on Your Radar
First there was Sriracha, now there is sambal. These are the up-and-coming flavors that chefs are using.
Ingredients
2-Acetyl-2-thiazole
Able to be added in fragrances and flavors, this material from Pyrazine Specialties is a dark yellow-orange-brown liquid to solid.
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Trends
Progress in Essential Oils: Thymol-rich
Thymus vulgaris
oils – Part 1
A derivative of thyme oil, thymol contains antibacterial, anti-inflammatory and antioxidant properties, among others. Part 1 discusses the various constituents of thymol-rich thyme oils.
Regulatory & Research
PCPC, FEMA Among 113 Global Firms Pressing EU/U.S. Leaders to Lift Tariffs
In connection with the June EU-U.S. summit in Brussels, some 113 organizations including the PCPC and FEMA reiterated their call for the permanent removal of tariffs on sectors unrelated to the ongoing transatlantic trade disputes.
Flavor
Sales Manager, Nutrition, Flavor and Fragrance Ingredients (Job Id EV1601-01)
Evolva is seeking a dynamic sales person with wide sales experience in the nutritional and flavor and fragrance ingredient industries.
Trends
Beyond BRIC: Traditional and New Natural Raw Materials and Supply Issues 137918788
Ingredients and sourcing in Indonesia, Tahiti, Réunion and Maghreb— highlights from Journées des Huiles Essentielles and Congrès International Plantes Aromatiques et Médicinales
Sweet Applications
16 Handles Partners with Aladdin the Musical for New Frozen Yogurt Flavor
The limited-edition flavor is a tart blend of strawberries, blueberries and blackberries.
Regulatory & Research
EFSA Adopts Strategic Plan 2009–2013
The
European Food Safety Authority’s
management board has adopted a five-year strategic plan to maximise the benefits of its scientific expertise across Europe.
Regulatory & Research
FEMA Announces 2012-2013 Board of Governors
President George Robinson III also appointed the leadership of all the association's standing committees
Beverage
The State of Citrus Oils, 2019-2020
The long-awaited return of a buyer’s market.
Ingredients
Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple
This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).
Previous Page
Page 17 of 68
Next Page