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Section: Flavor
News
IFF Debuts Neo Citrus Portfolio
The IFF Neo collection of natural citrus flavors is developed for beverage applications, as well as in liquid and dry formulations.
Home
DSM Acquires Midori USA, Inc.
DSM and Midori's first collaboration will leverage functional modulation of the gut microbiome to improve the gut health, feed efficiency and welfare of poultry.
Ingredients
DSM Launches CirculariTeam Coalition
The coalition consists of parties from across the value chain that use DSM’s Dyneema, the world’s strongest fiber, in its products.
Ingredients
Due to Supply Chain Constraints…
The time for creative supply chain solutions is now.
Flavor
Flavor Development: (Not) Lost in Translation
Developing flavors for incorporation into successful food products is the flavorist’s goal, and their sale is the criteria for success. Unlike the perfumers across the hall, flavorists rarely have the opportunity to create fantasy or whim. Their task is usually to recreate nature or a culinary experience, yet ascertaining the consumer’s expectation is difficult.
Trends
Flavor Trends in Dressings and Vinegars
Mintel discusses the latest flavor trends in dressings and vinegars
Regulatory & Research
Special Report: Developments in Taste Perception
The latest findings and their application to the flavor, food and beverage industries. Considerable progress in taste perception research has been made during the past decennium. Taste receptors (TRs) for tastants with sweet, bitter, umami and fatty qualities have been identified.
Flavor
Editor's Note: A Conversation on Diversity
The F&F industry is unique in that it’s self-regulated, creative, technologically advanced and positioned as an advocate and protector of nature’s biodiversity and it’s wonderful to see many F&F companies expanding their corporate culture. From start-ups to multi-nationals we are seeing companies in the industry embrace inclusivity, diversity and equal pay.
Regulatory & Research
Researchers Find Cypriot Grapes Withstand Droughts
Researchers found compounds in the Cypriot wines were comparable to Chardonnay and Sauvignon blanc.
Sweet Applications
Hostess Debuts Key Lime Pie Cupcake
The new flavor is themed for spring and summer and is stuffed with key lime filling.
Sweet Applications
Serendipity Debuts Friends Inspired Ice Cream
The coffee flavored ice cream is inspired by television show Friends.
Savory Applications
2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine
Application in meat, fish and seafood, and other savory flavors
Beverage
The Art of Peas and Distillation
The National Association of Flavors and Food-Ingredients Systems' winter meeting featured a focus on a new botanical-based beverage category, spearheaded by the founder of Seedlip, Ben Branson.
Trends
Cannabis Cocktails That Go Down Smooth
Tinley Beverages has released a line of cannabis-infused spirits, sure to make one smokin' cocktail.
Trends
Pepsi vs. Coke: The Flavor Differences
Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."
Flavor
In Memoriam: William J. Downey Jr.
Bill Downey, a former FEMA president from 1986 to 1987 and a member of the FEMA board of governors, passed away on January 30, 2017.
Beverage
Mountain Dew Launches Flamin’ Hot Flavor
This beverage combines the sweet, citrus flavor of Mountain Dew with the spicy flavor of Flamin' Hot Doritos.
Ingredients
Kraft Dinner Releases Flavor Boost Collection
The collection includes six flavors, ranging from spicy to savory to sweet.
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