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Section: Flavor
Regulatory & Research
Fortune Magazine Ranks FONA 36th Best Medium Workplace
The flavor manufacturer FONA, was ranked number 36 on Fortune Magazine’s “100 Best Medium Workplaces.”
Dietary Supplements
Mane-Fritzsche Collaboration on Citrus Flavors for Argentine Market
Partnership merges local and global expertise.
Trends
McCormick, Bell Flavors & Fragrances Reveal Trends for 2013
Themes of global ingredients, health and wellness in flavor as well as nostalgic and resort-inspired scents in fragrances are expected to dominate the new year.
Ingredients
Flavor Bites: Para-mentha-8-thiol-3-one acetate
Though similar to para-mentha-8-thiol-3-one in odor profile, para-mentha-8-thiol-3-one acetate is more heat stable and is less prone to H2S loss on storage.
Ingredients
Agrumaria Reggina Appointments Raymond Yanni as General Manager MEA
Yanni is said to bring a wealth of experience and technical expertise in the Food & Beverage industry to his new role as general manager MEA.
Trends
Savory Ingredients Market Projected to Reach $13,295 Million by 2019
Report notes market stability in North America and Europe, growth in Asia-Pacific.
Flavor
Flavorcon Special Edition: Organoleptic Characteristics of Flavor Materials: March 2014
Cyclotene butyrate, valerian root essential oil, isodihydro lavandulal and more.
Flavor
Symrise Takes a Deep Dive into Malagasy Vanilla Cultivation Methods
The project aims to ensure higher yields and the best possible quality, and increase the income and improve the living conditions of farmers. Currently, the company works with around 7,000 smallholder farmers in 90 villages.
May
Hindustan Mint & Agro Products Pvt. Ltd's Peppermint Mentha Piperita Oil
Event Coverage
Mane to Explore Major Challenges at Plant-Based Foods Ecosystem
Mane is participating in the Global Plant-Based Foods Ecosystem, which will explore product quality and nutritional value related to plant-based foods, among other topics.
Flavor
McCormick Spices It Up With Global Headquarters Opening
Features include test kitchens for product development and flavor innovation; onsite culinary education; and a variety of workspaces, huddle rooms, think tanks and collaboration spaces.
Ingredients
Mondelez Commits $5 Million to Reducing Cocoa Production Emissions
Ghana, which supplies around 20% of the world’s cocoa, is also home to one of the highest deforestation rates in Africa.
Ingredients
Global Stevia Market to Reach $771.5 Million by 2022
Urbanization and changes in dietary styles are driving the global stevia market, which MarketsandMarkets expects will reach $771.5 million globally by 2022.
Savory Applications
Health Risks Posed by Meat Treated with Carbon Monoxide
According to the
FEMA
, Representatives
John Dingell
, chairman of the Committee on Energy and Commerce and
Bart Stupak
, chairman of the Subcommittee on Oversight and Investigations, sent letters to Safeway Stores and three major meat packaging companies demanding that they respond to concerns about the public health risks posed by meat treated with carbon monoxide.
Ingredients
Millipore Sigma's 6-Methyl-5-hepten-2-ol, natural
FEMA# 4884 brings fresh, green and vegetative notes to your application with creamy, waxy nuances.
Flavorcon Coverage
Meet Your Pre-Flavorcon 2024 Interactive Organoleptic Panel Moderators
Flavorists John Wright and Cyndie Lipka have enlisted in counterparts to moderate interactive organoleptic panel sessions at Flavorcon 2024!
Flavor
Prinova Appoints Richard McEvoy as President and CEO
McEvoy succeeds Don Thorp, who will retire following a successful 42-year tenure leading the business.
Trends
Strategies of Survival and Success for F&F Middle Market Suppliers
Should you dance with the big boys or have your own party?
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