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Section: Flavor
Trends
Leatherhead Food Research Names 2011 Trends
Include reformulations and stealth reductions, small indulgences, frozen food and more
Event Coverage
New
Flavorcon
2015 Exhibitors Announced
Plus: latest speakers. Registration now open.
Trends
The Worldwide Flavor and Fragrance Industry, 1985-1990
Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment
Flavor
Naturals and Aroma Chemicals Manufacturer Natara Makes Its Debut at
Flavorcon
2023
Formerly IFF's Flavor Speciality Ingredients (FSI) business, see what's new with Natara.
Trends
Natural and Organic Trends for 2011
Compass Natural, a marketing and PR firm, predicts trends for the natural and organic food and agriculture market for the coming year
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Regulatory & Research
European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Ingredients
Givaudan Shares 2023 Nine Month Sales
Fragrance & Beauty sales were CHF 2,511 million, an increase of 6.4% LFL and an increase of 0.9% in Swiss francs, against a comparable growth of 5.8% in 2022.
Trends
The World Flavor and Fragrance Industry 1979-1981
Since 1979, the world flavor and fragrance industry has experienced a period of lower profitability brought about by lower nominal (calculated in current U.S. dollars and local currencies) and real (quantity) growth rates as well as increased competitive pressures. Table I analyses in detail worldwide sales of 35 public and private companies (16 individually and 19 collectively) during the period 1979-1981 (with growth rates in current U.S. dollars and local currencies).
Trends
Naturex Reveals First-Half 2015 Results
Naturex released its numbers from the first half of 2015.
Event Coverage
Cincinnati Welcomes
Flavorcon
2022 this November
Pre-register to be in the know of the upcoming sessions, speakers and exhibitors.
Event Coverage
Implementing Sustainability at NAFFS' 2019 Winter Meeting
The 2019 NAFFS winter meeting featured a panel discussion on the importance of sustainable business practices from several industry professionals.
Ingredients
P2 Science Names Technical Sales Manager
Kari Pekalski joins the P2 team to support customers in cosmetics, personal care and fragrance.
Ingredients
FEMA GRAS 25 List Available Now
Covers 52 materials
Ingredients
Firmenich Announces 2021 Principal Flavorist Nominations
The title of "Principal Flavorist" distinguishes flavorists who live the Firmenich purpose every day and have shown exceptional achievement in creation, advancement of innovation as well as outstanding leadership.
News
Explore
Perfumer & Flavorist+
's November 2022 Issue
Cozy up and take a look at the latest in plant-based innovations, supply chain news, snack trends and more.
Trends
Basic Business Trends In The Worldwide Flavor and Fragrance Industry 1987-1990
Therefore, the consumption of flavors and fragrances is directly dependent on micro- and macro-economic conditions in these flavored and perfumed end-product markets. Growth in these end-product markets dictates the demand for flavor and fragrance materials.
Event Coverage
Trendincite LLC Hosting First NYC Sensory Trend Excursion Since 2019 Next Month
Trendincite LLC is hosting its NYC Sensory Trend Excursion on April 11, 2024, from 10:30 a.m.–5 p.m.
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