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Section: Flavor
Trends
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
Sweet Applications
Oakhurts Dairy Releases Peppermint Nog
The holiday drink has a sweet peppermint and mocha flavor.
Beverage
Hoboken Girl Debuts Hard Seltzer
The Hoboken Girl team is collaborating with 902 Brewing Co. to create its hard seltzer.
Ingredients
Editor's Note: A Natural Debate
As the demand for naturals grow, the industry is challenged with balancing an authentic natural product with sustainable and safe processes.
Beverage
Distillation Systems for Citrus Separations
Pope Scientific offers Wiped-Film Still technology to separate heatsensitive citrus oils, flavors and related substances.
Sweet Applications
Trend Update: The Dairy Landscape
A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.
Flavor
Trans-2, trans-4-Decadienal
Used alone or with other similar aliphatic dienals, this ingredient adds a fried character to flavors.
Ingredients
Flavor Bites: trans-2-Decenal
Use in citrus, fruit, dairy and savory flavors
Ingredients
3,6-Dimethyl Octan-3-ol
A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.
Ingredients
Endpoint.
Defending Nature’s F&F Sources
In some cases, Mother Nature’s materials can be artificially reconstructed. In others—well, as they say, there’s no substitute for the real thing. What happens when natural sources are threatened? Science goes on the defense.
Beverage
Coca-Cola Launches Dreamworld Flavor
Dreamworld is the fourth and last Coca-Cola Creations flavor to be released in 2022.
Ingredients
3 Flavor Ingredient Technology Debuts
The global food flavors market is projected to reach $21.3 billion by 2027 according to Markets and Markets.
Ingredients
Conagen Debuts Thaumatin Protein Sweeteners
The thaumatin proteins were developed from Conagen’s peptide production platform.
Ingredients
DSM Acquires First Choice Ingredients
The acquisition will accelerate First Choice Ingredients' growth by expanding its consumer base outside of the United States.
Ingredients
ADM Acquires Deerland Probiotics & Enzymes
The Deerland acquisition is the latest in a series of ADM strategic investments to build a full-scale global Health & Wellness business.
Ingredients
Avant Organics Debuts Revamped Website
Sarah Montelaro, manager of Technology, shared "The launch of our new website is just a small glimpse of the future for our company and the relationships we are building with our customers."
Beverage
OLIPOP Debuts Classic Grape Flavor
OLIPOP will donate 10% of its proceeds to local co-ops in Oakland, CA.
Trends
Virginia Dare Introduces Chocolate Tea
New flavor has luxury perception
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