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Section: Flavor

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Givaudan's Sustainability Reports Reduced CO2 Emissions and More

Some highlights from Givaudan's report includes reduced CO2 emissions and improved energy efficiency.

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

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Raw Material of the Week: Burning Ginger CO2 Extract

Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.

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Flavorcon 2015 | Liking is Not Enough: Forecasting NPD Sensorial Success

To increase market success, development teams can establish a crucial linchpin between sensory science and market research by giving consumers a say at the development stage.

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

Global Flavor Enhancers Market to Hit $11.5B by 2027

Due to increased health awareness, the natural segment is growing at a rapid CAGR of 6.8%.

The continuous developments in biotechnology, particularly in the fields of fermentation and microbial engineering, are driving the manufacturing of natural flavors.

Biotech Flavor Market Expected to Reach $69 Billion by 2034

Bio-tech flavor makers are increasing their manufacturing capacity and focusing on supplying them at budget-friendly pricing by scaling up these biotechnological processes.

Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.

Symrise Recognized with "A" Grade in 2023 Supplier Engagement Rating

Symrise aims to procure 100% of its strategic biological raw materials from completely sustainable sources by 2025.

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Bell Flavors & Fragrances Reveals New Trends at Flavorology Event 2017

Bell Flavors and Fragrances hosted its Flavorology event at the Chopping Block in Chicago, on May 19th, 2017.

Flavorcon Special Edition: Organoleptic Characteristics of Flavor Materials: March 2014

Cyclotene butyrate, valerian root essential oil, isodihydro lavandulal and more.

North America holds the largest market share in the nutraceuticals market, largely due to high demand for health and wellness products.

Nutraceuticals Market Expected to grow to $571.3 Billion by 2029

Nutraceuticals include products such as supplements, functional foods, and beverages that provide health benefits beyond basic nutrition.

Natural 2-Butyl-2-octenal

This flavor material from Alfrebro/Kerry occurs naturally in green tea

Redpoint-IFF Deal on RP44 Sweetness Enhancer

Redpoint Bio Corp. (Ewing, New Jersey) has entered into a license and commercialization agreement with IFF (New York) for the commercialization of RP44, Redpoint's natural sweetness enhancer.

There's still time to secure your booth at the upcoming two-day event!

Exhibit Your Company's Latest Ingredients, Tech & Innovation at Flavorcon 2022

There's still time to secure your booth at the upcoming two-day event!

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MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG

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2019 Leaderboard: Firmenich Expand in Tech and Plant-based Innovation

During 2018, the Geneva-based F&F house expanded its tech-driven innovation and responded to demands for natural and plant-based proteins.

Green bell pepper, mushroom, celery, and potato/potato chip among others came up as options for cis-3-hexenal.

Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials

Cyndie Lipka's panel discusses possible applications for a lineup of materials.

The McCormick team has observed trends in spicy for years and has witnessed an evolution to this new, multi-sensorial, layered taste experience like this crispy mala chicken sandwich.

McCormick Names First-Ever Flavor of the Year for 2023

The company also outlines flavor trends for the upcoming year according to consumer trends.

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Frutarom Expands in Latin America With Second Acquisition of 2018

Frutarom has announced its second acquisition of 2018 with Argentinian company Meroar. This move comes as Frutarom looks to expand in Latin America and globally.

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