Professional flavor chemist with more than 30 years of both domestic and international experience specializing in a wide range of skills in creation, duplication and troubleshooting of flavors for many different types of finished food products, including alcohol and non-alcoholic beverages, dairy products, personal care, and savory applications
Sponsored
“Per Fumum” for the People | A new approach for sustainable fragrances — Blue California Flavors & Fragrances
Prinova Provides a Behind the Scenes look at Triglav-Edelvais — Prinova
Amplify your citrus notes with FEMA 4898 — Sigma-Aldrich, a brand of MilliporeSigma
BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898 — Bontoux SAS
ROBERTET’S, THE BOTANIST COLLECTION — Robertet Fragrances, Inc.
Specialization
Consultant to the food and flavor industry actively involved in the creation, sale and duplication, by GC/MS, of flavor formulations for beverage, sweet and savory food applications employing natural and artificial flavor chemicals, essential oils, oleoresins and other natural flavor ingredients.
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