A Note to Our Readers: Newsletter

Jun 30th, 2023

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Pexels image by Cottonbro Studio

Due to the observance of the Fourth of July holiday in the United States, Perfumer & Flavorist+ 's offices will be closed on July 3-4, 2023. The daily newsletter will return on Wednesday, July 5.

Thank you for your patience!

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Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.

Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025

These trends give insight to the future of consumer-packed goods in the food and beverage space.

Keva is a fragrance and flavor manufacturer based in India.

Fragrance Creators Association Adds Keva USA to its Membership

Kedar Vaze, chief executive officer of Keva, said, “Joining FCA enables us to strengthen our engagement with industry peers and amplify our leadership in sustainability initiatives.”

From left: Jean Holtzmann, chief brands officer, prestige, Coty, and Michele Molon, chief commercial officer, Swarovski.

Coty Launching Swarovski 'Pop Luxury' Fragrances in 2026

Coty's latest results were boosted by growth in fragrances across the pricing spectrum (prestige scents up 9% like-for-like).

Craft Fire Tastes From Around The World with Unique Grill Ingredients

Craft Fire Tastes From Around The World with Unique Grill Ingredients

Givaudan's grill collection offers a diverse range of essential fiery notes and intensities. With our expertise and comprehensive toolbox, flavourists can craft the perfect fire profile for any vision, drawing inspiration from our valuable insights.

Pantone17-1230 Mocha Mousse is said to honor and embrace the sustenance and authenticity of our physical environment, finding harmony and balance between the demands of modernity and the timeless beauty of artful creation.

Pantone Announces Scent Collab with Pura to Debut 2025 Color of The Year, Mocha Mousse

P&F+ connects with chief fragrance officer Mara Dumski to discuss the partnership and the inspiration behind the scent's formulation.

By form, liquid fragrance ingredients are preferred by manufacturers due to their versatile nature.

Fragrance Ingredients Market Expected to Grow 5.1% in Next Five Years

The rise in demand for personal care products, cosmetics, and food and beverage products accelerates the growth of fragrance ingredients.

The bottle design is inspired by The Rolling Stones’ iconic RS No.9 Carnaby store on London’s famous Carnaby Street.

The Rolling Stones Launches Debut Fine Fragrance

The fragrance is inspired by the band’s memories of London’s Soho in 1962, when the Rolling Stones played their first show.

Naama Eylon, CEO of Sharon PC, says, 'I see very positive outcomes as we enter into this new partnership. Our combined manufacturing and distribution footprints across India, Europe, Asia and United States will offer a robust supply chain.'

Eternis Expands Into Beauty with Sharon Personal Care Acquisition

"As we step into 2025, I speak on behalf of the team at Eternis in expressing my excitement with this significant milestone of successfully completing another overseas acquisition in our growth journey," says Rajen Mariwala, managing director of Eternis.

Lead

From Flavour & Fragrance to Ingredients & Beauty

Agrumaria Reggina’s Flavour & Fragrance Business Unit evolves into Ingredients & Beauty Business Unit. This transition merges heritage and innovation to craft unique flavors and inspiring fragrances, setting new standards of excellence.

The Jardim Sol de Janeiro exhibit was created in collaboration with three emerging Brazilian artists.

Sol de Janeiro Presents Multi-Sensory Art Installation at Art Basel Miami Beach

The interactive experience includes phone booths decorated with floral arrangements original artwork inspired by Sol de Janeiro’s signature scents.

The two organizations signed a memorandum of understanding to promote academic cooperation and exchange in education research.

Monell Chemical Senses Center Signs Agreement with A*STAR Singapore Institute of Food and Biotechnology Innovation

The partnership will explore and develop sensory testing protocols specific to Asia by integrating traditional Eastern culinary practices.