Here's What You Missed This Week in F&F News

Givaudan's center is designed to offer all of the company's encapsulation capabilities including research, creation with dedicated perfumers on-site, production, and industrialization capabilities with a scale-up lab.
Givaudan's center is designed to offer all of the company's encapsulation capabilities including research, creation with dedicated perfumers on-site, production, and industrialization capabilities with a scale-up lab.
C/O GIVAUDAN

This week's headlines varied from global flavor trend predictions for the coming year to facility debuts in Singapore to Fragrance Creator's efforts with the U.S. Congress. Missed a newsletter or didn't have time to hop on socials? We've compiled a list of items that will get you back in the know before the weekend. 

Speaking of the weekend, take the December issue with you! Read up on the latest innovation in citrus, the market trends and research articles by guest columnists. Happy reading!

BlackPerfumers.com Adds 9 Black-owned Fragrance Brands to Roster

Check out the latest companies added to the site, continuing its mission of connecting, highlighting and promoting Black perfumers worldwide. 

Flavors and Fragrances Market Report Projects Continued Growth Through 2027

According to research from Globe Newswire, the flavor and fragrance market is forecast to reach $38.5 billion by 2027, with a CAGR of 4.1% from 2021 to 2027.

Firmenich Debuts Fragrance Inspired by Pantone Color of the Year 2023

Firmenich senior perfumer Gabriela Chelariu, said, “Together, color and fragrance contribute to creating a multi-sensorial and unforgettable experience for consumers. Both have the power to leave an imprint on us physically and emotionally. When the two are actively fused together in a creation, it can lead to the discovery of new sensations! And, as a perfumer, my driving purpose is to bring that dynamic, multi-sensorial journey into people’s lives.” 

Firmenich Names Dragon Fruit as 2023 Flavor of the Year

According to Mikel Cirkus (global creative director for Taste & Beyond), "this is all part of a decade-long trend for boldness and discovery in food and drink. The pandemic increased the pace of this trend, with huge spikes in consumers broadening their palates for new seasoning." 

Food Ingredients Europe 2022 Recap

Managing editor, Jenna Rimensnyder, attended day two of the three-day event held in Paris. See her journey throughout the expo.

Fragrance Creators Responsible Industry Stewardship Program

The voluntary pledge consists of 10 key principles centered around environmental and social impacts, sustainability, employee growth and development, worker safety and good governance. 

Fragrance Creators Press U.S. Congress to Finalize Safe Cosmetics Act in 2022

Farah K. Ahmed, president and CEO of the Fragrance Creators Association (Fragrance Creators), released a statement on behalf of the organization urging the U.S. Congress to finalize the Safe Cosmetics Modernization Act before the year ends.

Givaudan Fragrance Encapsulation Center in Singapore

Gilles Andrier, CEO, commented, “This encapsulation center based in Singapore underscores our commitment to the Asia-Pacific region, aligned with our high growth markets expansion objective. Having all our encapsulation facilities housed in the same location will significantly sustain our innovation, operational reliability and internal agility, to effectively support our customers’ growth.” 

IFF Names Dennis Maroney Master Perfumer

Dennis Maroney is a 32-year industry veteran and IFF’s ninth master perfumer, with the last induction being Dirk Lauven in 2021. 

IFF Partnership Targets Iron Tolerability

Per IFF, the AB-Fortis maintains its encapsulation in the stomach to avoid triggering gastrointestinal (GI) discomfort and then releases iron in the intestine for optimal absorption.

Monin Shares 2023 Food & Beverage Predictions

The company has broken down its predictions into five categories. Discover the list!

Robertet Introduces Villa Blu Startup Accelerator

The program is set to host 20 startups simultaneously. The startups will cater to natural sectors including ingredients, fragrances, food flavorings, as well as health and well-being active ingredients.

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