Institute of Food Technologists (IFT) has named Janet Collins as its president for 2013-2014.
Collins is the 74th president of IFT and assumed her role on Sept. 1, succeeding John Ruff, IFT’s 2012-2013 president. She is currently a senior manager at DuPont, a nonprofit scientific society of professionals engaged in food science, food technology, and related areas in industry, academia, and government.
In her position as president, Collins will work with members and staff to support IFT's overall mission of advancing the science of food to ensure a safe, abundant and healthful food supply worldwide. Collins is the first IFT president to be both a food scientist and a registered dietician with over 35 years of international experience impacting industry, academia and government. She has experience in academic institutions teaching and conducting primary research, overseeing industry project and program management, and leading scientific affairs. Her interest areas include food composition, chemistry and technology, nutrition and health, and global food policy development.
“I’m truly looking forward to working with IFT members and all those in our community,” said Collins. “As IFT approaches its 75th anniversary next year, we have a unique opportunity to show the world the positive impact of food science and the technology on the global food system.”
While at DuPont, Collins brings her expertise and leadership skills with food and agricultural trade associations and others to enhance dialogue and agreement around common goals in biotechnology acceptance. In a food industry coalition, she has effectively advocated science-based, criteria-driven policies in Codex Alimentarius and the Organization for Economic Co-operation and Development.
