Submit to our February and March Issues

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Beverage flavors are among the hot topics coming in future issues of Perfumer & Flavorist. Do you have something to contribute?

Perfumer & Flavorist is seeking guest columns and feature article submissions (technical papers, trend stories and announcements), as well as related news/ingredient/technology announcements, for its February and March 2020 issues. To be considered for publication, please review our editorial guidelines and follow our editorial themes.

How to Submit

To submit, review the needed topics and send completed manuscripts or manuscript pitches that can be completed by the required due dates; ingredient announcements related to the themes; news items relevant to the themes; and interview opportunities with experts on issue themes to Eden Stuart, associate managing editor, at

NOTE: The subject line should include the topic and the issue for which the submission is intended.

February 2020

Editorial theme: Beverage Flavors

Topics sought:

  • Flavor materials for beverages
  • Coffee and tea extracts
  • Natural fruit and vegetable flavors
  • Flavor modifiers
  • RTD beverage innovations
  • Beverage launches and/or technologies
  • Flavoring for spirits & mocktails
  • Flavoring for beverages containing challenging health & wellness ingredients

Deadline: December 18, 2019

March 2020

Editorial theme: F&F Technology and Performance 

Topics sought:

  • Spotlight on innovative fragrance molecules
  • Delivery systems/encapsulation/delayed release 
  • Biotech & green chemistry processes for F&F
  • F&F lab equipment
  • Lab facility efficiency
  • Renewable/bio-based ingredients
  • F&F material packaging
  • New technologies for F&F

Deadline: January 16, 2020