Wixon Inc. (St Francis, Wisconsin) has launched a foodservice group. The group will bring technology and food science capabilities with culinary expertise in the service of restaurant industry clients. The foodservice division will also provide market and menu trends, menu ideation and creation, and customized formulations. Led by Dean Antczak, director of national sales; Scott Cramer, foodservice product manager; and Judson McLester, corporate chef, the division encompasses the expertise of flavor chemists, meat scientists, technologists and chefs.
