Addressing the growing needs for healthier flavor solutions, Comax Flavors has launched a new sweetness enhancer, available in liquid and dry form, that interacts with several taste receptor sites simultaneously. The enhancer, which allows sweet caloric levels in formulations to be cut in half without organoleptic degradation, is nearly free of color, aroma and aftertaste. The material can be used in dairy, savory, bakery, and other food and beverage categories.
