Argeville (Mougins, France) has opened a 1200-sq-m unit for the development of flavors. These will be applied to non-allergenic, dietetic, natural and/or organic applications. The €4-million site meets ISO 9001, ISO 14000, BRC and ISO 22000 quality standards, and features four production workshops, two laboratories and an applications kitchen. The unit will become operational at the beginning of 2010.
Argeville Sets Up Flavoring Unit
Dec 1st, 2009
