Recent in Industry News (page 5 of 60)

Kao Changes Executive Officers and Corporate Executive Fellows

The changes will be in effect as of January 1, 2021.

Scentium Opens Production Center in Tunisia

This news follows the recent announcement of the creation of Iberchem South Africa.

Bedoukian's John Setaro Retires After 48 Years

Bedoukian’s reputation for high-quality ingredients can be traced directly to the skill and care demonstrated by John Setaro.

Eurofragance Donates 10 Tons of Food

The event took place as part of Community Day in Community Week: an annual initiative in its second year in which all Eurofragance employees show their solidarity and take part in community service initiatives.

ADM to Present at BMO 2020 Growth & ESG Conference

Chief financial officer Ray Young and chief sustainability officer Alison Taylor will conduct a fireside chat at 12 pm CST on Wednesday, Dec. 9, 2020.

McCormick to Acquire Cholula Hot Sauce

McCormick has entered into a definitive agreement to acquire 100% of the parent company of Cholula for $800 million.

MG International Wins ‘Top Line Sector Performance Award’

“It is an honor to receive this prestigious award on behalf of my teammates and on behalf of our clients who work tremendously for the health and hygiene of our society during these unusual times of global pandemic.” Enver Kurt, CFO, MG International.

Givaudan’s Micro-Financing Project Supports Patchouli Producers

This new project is one of a number of initiatives designed to support patchouli producers in Indonesia.

BHU Adds Two Chairs to its Institute of Science Department

Professor Chintamani Nagesa Ramachandra Rao and Sant Sanganeria join the university.

ADM to Present at Bloomberg’s Sustainable Business Summit

ADM is a summit advisor for the Bloomberg's Sustainable Business Summit this year.

Mane Receives « Happy Index / Trainees » Certification

This is the third year in a row that Mane has been awarded the « Happy Index / Trainees » certification.

Foodvalley Joins Food Innovation Hubs

The collaboration was announced on November 23, 2020, in a pre-event in support of the 2021 U.N. Food Systems Summit.

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