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Featured Event

Flavorcon 2013

Final Registration Deadline for Flavorcon is Coming!
Flavorcon unites flavor, food science and product development by delivering technical and marketing information in an intensive, interactive environment and providing practical takeaways for you to share with your teams.


Renessenz Names Sitko Applications Manager for Sensory Ingredients
In this newly created role, David Sitko will focus on the development of applications capabilities within the flavor and food markets.
Sensient Q3 Net Falls 4% on Restructuring Costs; Sees Flavor Rebound
During a conference call, Paul Manning, president and COO, said Sensient faced some raw material pricing pressure, although new products and technologies in flavors will have a "profound effect" on gross margins.
Savory Crackers Heralding New Flavor Profiles
A trend analysis from Innova.
Novacyl Launches New Brands: YSA, YMS and YOS
The move highlights the company's transformation to a business development-oriented company.
Emerald Kalama Adds 75,000 MT of New Benzoic Acid Capacity
Rotterdam-based site will increase production.
Report: Kerry to Expand Site
Move adds 120,000 square feet of manufacturing space.
Monell: Avian Influenza Virus Can Detected by Smell
Do the odor of acetoin and 1-octen-3-ol signal avian influenza infection in infected ducks?
Seven Scent Creates Scent for Stage Event
Scent evokes "the invigorating, lush foliage of the forest combined with its damp, heavy undertones."

WPC 2014: Special Announcement

WPC 2014: Program Advisers, Supporting Organizations Announced
The Future of Fragrance will explore the industry's challenges and inspire its creative spirit.