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PF2101
12/31/2020
573504181
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Magazine > Past Issues > 2021 Issues
Sponsored
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Creations from Cassia Oil
— Prinova
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Sweet: The eBook
— Berje
January 2021
Dec 2020
Feb 2021
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function
By Marie Wright, president of creation, design and development and chief global flavorist, ADM
Introducing Perfumer & Flavorist+
Eden Stuart
Biotechnology and Genetically Modified Organisms in Food Labeling Requirements
Luke Grocholl, head of food regulatory experts, MilliporeSigma
Flavor Bites: β-Ionone
John Wright
Organoleptic Characteristics of Flavor Materials
Judith Michalski
Fragrance Articles
The Laundress and Aromatherapy Associates Merge Wellness and Cleaning Products
Eden Stuart
AI in F&F: It's Just Getting Started
Ryan Daily
Regulating Risk
Steve Herman, Diffusion LLC, New York
Majestic Cedars
Barry Dowles
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