January 2021

Table of Contents:

Flavor Articles

Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function

By Marie Wright, president of creation, design and development and chief global flavorist, ADM

Introducing Perfumer & Flavorist+

Eden Stuart

Biotechnology and Genetically Modified Organisms in Food Labeling Requirements

Luke Grocholl, head of food regulatory experts, MilliporeSigma

Flavor Bites: β-Ionone

John Wright

Organoleptic Characteristics of Flavor Materials

Judith Michalski

Fragrance Articles

The Laundress and Aromatherapy Associates Merge Wellness and Cleaning Products

Eden Stuart

AI in F&F: It's Just Getting Started

Ryan Daily

Regulating Risk

Steve Herman, Diffusion LLC, New York

Majestic Cedars

Barry Dowles