October 2020

Table of Contents:

Flavor Articles

Flavor Bites: p-Methoxybenzaldehyde

John Wright

Next Generation Nature-based High-Intensity Sweeteners & Taste Modulation

Shari Mahon, chief of global flavor application technology, Sweegen

Organoleptic Characteristics of Flavor Materials

Judith Michalski

Forward Thinking: Sweet as Sugar

Amy Marks-McGee

Like Candy

Eden Stuart

Forest Regeneration and Vanilla Cultivation in Indonesia

Nicholas Scott and Made Setiawan, Pollinium, and Patrick Dunphy, vanilla and flavor consultant

Fragrance Articles

The MultiFaceted Indian Sandalwood

Deniz Ataman, independent journalist, for Quintis

Gourmand Fragrances of the Future

Eddie Bulliqi

Premiumization and Pandemic Personal Care: What You Need to Know

Eddie Bulliqi