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PF2004
4/1/2020
569136551
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Magazine > Past Issues > 2020 Issues
Sponsored
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Creations from Cassia Oil
— Prinova
Sweet: The eBook
— Berje
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
April 2020
Mar 2020
May 2020
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Leaping Forward: Sourcing the Ingredients of the Future
Alex Mackenzie and Eden Stuart
Beyond Food: Fermentation and Microbiology’s Role in Farming and Agriculture
Frances Gilman, TerraMax
Extracts: A Classic Approach to Modern Needs
Sandrine Dauphin and Tobias Fischer, Destilla
Editor's Note: What’s Old is New
Eden Stuart
Organoleptic Characteristics of Flavor Materials
Judith Michalski, Senior Flavorist, abelei flavors
Flavor Bites: 2-Methylthiophene
John Wright
Fragrance Articles
Unveiling Oud
Krishnaraj Lyengar, independent journalist and perfumer
Niche Naturals: The New Space For Bespoke Agriculture
Eddie Bulliqi, independent journalist
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