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PF2004
4/1/2020
569136551
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Magazine > Past Issues > 2020 Issues
Sponsored
“Per Fumum” for the People | A new approach for sustainable fragrances
— Blue California Flavors & Fragrances
BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898
— Bontoux SAS
Cool, Fresh, Crisp, Minty, Herbaceous—Frescamenth!
— Oriental Aromatics Limited
Amplify your citrus notes with FEMA 4898
— Sigma-Aldrich, a brand of MilliporeSigma
Prinova Provides a Behind the Scenes look at Triglav-Edelvais
— Prinova
April 2020
Mar 2020
May 2020
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Leaping Forward: Sourcing the Ingredients of the Future
Alex Mackenzie and Eden Stuart
Beyond Food: Fermentation and Microbiology’s Role in Farming and Agriculture
Frances Gilman, TerraMax
Extracts: A Classic Approach to Modern Needs
Sandrine Dauphin and Tobias Fischer, Destilla
Editor's Note: What’s Old is New
Eden Stuart
Organoleptic Characteristics of Flavor Materials
Judith Michalski, Senior Flavorist, abelei flavors
Flavor Bites: 2-Methylthiophene
John Wright
Fragrance Articles
Unveiling Oud
Krishnaraj Lyengar, independent journalist and perfumer
Niche Naturals: The New Space For Bespoke Agriculture
Eddie Bulliqi, independent journalist
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