pf

April 2020

Table of Contents:

Flavor Articles

Leaping Forward: Sourcing the Ingredients of the Future

Alex Mackenzie and Eden Stuart

Beyond Food: Fermentation and Microbiology’s Role in Farming and Agriculture

Frances Gilman, TerraMax

Extracts: A Classic Approach to Modern Needs

Sandrine Dauphin and Tobias Fischer, Destilla

Editor's Note: What’s Old is New

Eden Stuart

Organoleptic Characteristics of Flavor Materials

Judith Michalski, Senior Flavorist, abelei flavors

Flavor Bites: 2-Methylthiophene

John Wright

Fragrance Articles

Unveiling Oud

Krishnaraj Lyengar, independent journalist and perfumer

Niche Naturals: The New Space For Bespoke Agriculture

Eddie Bulliqi, independent journalist