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BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898 — Bontoux SAS

ROBERTET’S, THE BOTANIST COLLECTION — Robertet Fragrances, Inc.

Prinova Provides a Behind the Scenes look at Triglav-Edelvais — Prinova

“Per Fumum” for the People | A new approach for sustainable fragrances — Blue California Flavors & Fragrances

Cool, Fresh, Crisp, Minty, Herbaceous—Frescamenth! — Oriental Aromatics Limited

November 2019

Oct 2019 Dec 2019

Perfumer & Flavorist cover

Look inside the Digital Magazine

Table of Contents:

Flavor Articles

Flavor Bites: Anethole

John Wright, flavorist and flavor consultant

Organoleptic Characteristics of Flavor Materials- November 2019

Judith Michalski, Senior Flavorist, abelei flavors; jmichalski@abelei.com

Forward Thinking: Top Dawg

Amy Marks-McGee, Trendincite LLC; amy@trendincite.com

A Farewell and a Hello

Eden Stuart, associate managing editor

Pumpkin Spice Magic

Eddie Bulliqi, fragrance journalist

Spent Coffee Grounds: A Medium for Sustainable Change

George May, Director, bio-bean; Ben Mills-Lamptey, Chief Technology Officer; Callum Cottrell-Duffield, Commercial Head for Naturals

Fragrance Articles

Application of Gas-Liquid Chromatography to the Analysis of Essential Oils

M. J. Milchard, N. C. DaCosta, R. Esdale, L. Gates, P. MacCormick, P. Merle, G. Moran, N. Moss, D. A. Moyler, N. Owen, N. Roach, A. Sherlock, T. D. Smith, B. Starr, J. Webb and R. Wood.