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PF1910
9/30/2019
560891371
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Magazine > Past Issues > 2019 Issues
Sponsored
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Creations from Cassia Oil
— Prinova
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Sweet: The eBook
— Berje
October 2019
Sep 2019
Nov 2019
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Editor's Note: Transparent Indulgence
Deniz Ataman, managing editor, Perfumer & Flavorist
Trick or Treat: A Sweet History
Alexis Palmer Karl
Organoleptic Characteristics of Flavor Materials - October 2019
Judith Michalski, Senior Flavorist, abelei flavors; jmichalski@abelei.com
A Major Stake for the Future: Authenticating Vanilla With DNA
Florian Philippe, Nelly Dubrulle and Nicole Giraud, DNA Gensee
Flavor Bites: Nerolidol
John Wright, flavorist and author
Fragrance Articles
The Essence of the Whale: Ambergris in the 21st Century
By Ryan Daily
Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14
By Haley Gershon, Marketing Specialist, Beta Analytic
Ensuring the Future of Boswellia
Jason Eslamieh, Botanist/Author, Eslamieh Center, with Sue Canney Davison
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