October 2019

Table of Contents:

Flavor Articles

Editor's Note: Transparent Indulgence

Deniz Ataman, managing editor, Perfumer & Flavorist

Trick or Treat: A Sweet History

Alexis Palmer Karl

Organoleptic Characteristics of Flavor Materials - October 2019

Judith Michalski, Senior Flavorist, abelei flavors;

A Major Stake for the Future: Authenticating Vanilla With DNA

Florian Philippe, Nelly Dubrulle and Nicole Giraud, DNA Gensee

Flavor Bites: Nerolidol

John Wright, flavorist and author

Fragrance Articles

The Essence of the Whale: Ambergris in the 21st Century

By Ryan Daily

Naturally Sourced F&F Ingredients: Regulations and Verifications Through Carbon-14

By Haley Gershon, Marketing Specialist, Beta Analytic

Ensuring the Future of Boswellia

Jason Eslamieh, Botanist/Author, Eslamieh Center, with Sue Canney Davison