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PF1908
7/30/2019
513154371
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Magazine > Past Issues > 2019 Issues
Sponsored
Your Source for All-things Rose
— Prinova
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance
— Aryballe
Symrise: Delivering the authentic taste of nature
— Symrise
Treatt champions the sustainability of Citrus
— Treatt PLC
Logistics for the F&F industry: how Bolloré Logistics provides integrated and reliable supply chain solutions
— Bolloré Logistics
August 2019
Jul 2019
Sep 2019
Look inside the Digital Magazine
Table of Contents:
Digital Exclusives/Features
The Ritual of Bathing
Alexis Palmer Karl
Flavor Articles
Flavor Bites: Propenyl Guaethol
John Wright
Organoleptic Characteristics of Flavor Materials - August 2019
Judith Michalski, Senior Flavorist, abelei flavors
CBD: The Compound, the FDA and the Path Forward
Dan McKillop, Counsel, Scarinci Hollenbeck LLC, Cannabis and Hemp Law Practice Leader
Forward Thinking: The Food & Beverage Industry Gets Lit
Amy Marks-McGee, Trendincite LLC
Fragrance Articles
A History of India's Perfumery & Aromatics
James McHugh, associate professor of religion, University of Southern California
Editor's Note: The Meaning of Wellness
Deniz Ataman, managing editor
How Scent and Hospitality are Redefining the Experience Economy
Eddie Bulliqi, fragrance journalist
Uncommon Boswellia Species: New Ingredients for Perfumery?
Ahmed Al-Harrasi, Ph.D., University of Nizwa, Oman and Nicolas Baldovini, Ph.D., Université Côte d'Azur, France
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