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PF1908
7/30/2019
513154371
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Magazine > Past Issues > 2019 Issues
Sponsored
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Creations from Cassia Oil
— Prinova
Sweet: The eBook
— Berje
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
August 2019
Jul 2019
Sep 2019
Look inside the Digital Magazine
Table of Contents:
Digital Exclusives/Features
The Ritual of Bathing
Alexis Palmer Karl
Flavor Articles
Flavor Bites: Propenyl Guaethol
John Wright
Organoleptic Characteristics of Flavor Materials - August 2019
Judith Michalski, Senior Flavorist, abelei flavors
CBD: The Compound, the FDA and the Path Forward
Dan McKillop, Counsel, Scarinci Hollenbeck LLC, Cannabis and Hemp Law Practice Leader
Forward Thinking: The Food & Beverage Industry Gets Lit
Amy Marks-McGee, Trendincite LLC
Fragrance Articles
A History of India's Perfumery & Aromatics
James McHugh, associate professor of religion, University of Southern California
Editor's Note: The Meaning of Wellness
Deniz Ataman, managing editor
How Scent and Hospitality are Redefining the Experience Economy
Eddie Bulliqi, fragrance journalist
Uncommon Boswellia Species: New Ingredients for Perfumery?
Ahmed Al-Harrasi, Ph.D., University of Nizwa, Oman and Nicolas Baldovini, Ph.D., Université Côte d'Azur, France
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