May 2019

Table of Contents:

Digital Exclusives/​Features

Open Sourcing Smell Culture: Past and Future Models for Perfumery

Saskia Wilson-Brown, Founder and Executive Director of The Institute for Art and Olfaction

A Scent of New Jersey Lavender

Felix Buccellato, CEO, Custom Essence Inc.

Flavor Articles

Flavor Bites: Cinnamyl Acetate

John Wright

Organoleptic Characteristics of Flavor Materials - May 2019

Judith Michalski, Senior Flavorist, abelei flavors

Authentication of a Flavoring Substance: The Vanillin Case

Corine Cochennec, Solvay Vanil’Expert Center EMEA & Global Formulations Manager and Corinne Duffy, Technical Marketing Manager, Solvay Aroma Performance

Fragrance Articles

Editor's Note: Addressing Market Fluctuations

Deniz Ataman, Managing Editor, Perfumer & Flavorist

Forward Thinking: Fragrances Spring Forward, Part 1

Amy Marks-McGee, Trendincite LLC

The Global Fragrances Market – Bringing Fragrances Closer to Consumers

Clotilde Drapé, Research Analyst, Euromonitor International

Rose Oils: History and Socio-Economic Impact

Kim Bleimann, Chairman & CEO, Berjé

Fragrance Futurology: 10 Ways Farm-to-Table Will Impact Perfume’s Next Decade

Eddie Bulliqi, Fragrance Journalilst