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PF1812
11/30/2018
501362661
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Magazine > Past Issues > 2018 Issues
Sponsored
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Sweet: The eBook
— Berje
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Creations from Cassia Oil
— Prinova
December 2018
Nov 2018
Jan 2019
Look inside the Digital Magazine
Table of Contents:
Product Roundup
December 2018: Herbs and Spices
Flavor Articles
Editor's Note: Comfort in the Senses
Deniz Ataman, Managing Editor, Perfumer & Flavorist
Flavor Bites: Methyl Cyclopentenolone
John Wright
2018 The Year in Review: Citrus Oils: Availability and Markets
Richard Pisano, Jr., President, Citrus & Allied
Organoleptic Characteristics of Flavor Materials - December 2018
Judith Michalski, Senior Flavorist, abelei flavors
A Tech Twist: Hacking Your Sense of Smell and Taste
Ryan Daily, Assistant Editor, Perfumer & Flavorist
Reaction Flavor Solutions – Ancient Chemistry for the Modern World
Luke Grocholl, Ph.D., MilliporeSigma
Back to its Roots: Ginger Flavor & Trends
Ryan Daily, Assistant Editor, Perfumer & Flavorist
Fragrance Articles
The Act of Creating is an Adventure
Jean-Claude Ellena, Master Perfumer
Smelly Signs: A Language for Scent
Eddie Bulliqi, fragrance journalist
Other Articles
Exploring Essential Oils in Las Américas
Deniz Ataman, Managing Editor, Perfumer & Flavorist
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