September 2018

Flavor Articles

This is Chocolate

Alexis Palmer Karl

Editor’s Note: Multitasking Snacking

Deniz Ataman, Managing Editor, Perfumer & Flavorist

Flavor Bites: Anisyl Alcohol

John Wright

Sweet, Savory and Sustainable: A New Era of Snacking

Ryan Daily, Assistant Editor, Perfumer & Flavorist

Helichrysum italicum D.C. Essential Oil from Balkans

Laure Saint-Lary, Francis Hadji Minaglou, Christian Escriva, Anne-Sophie Beyls, Frédéric Badie

Organoleptic Characteristics of Flavor Materials September 2018

Judith Michalski, Senior Flavorist, abelei flavors

Formation and Application of Nanoemulsions for Water Insoluble Substances

Yu Liyi, Research and Development of Food Science Department, Wahaha Group Co., Ltd., Hangzhou, China and John L. Cavallo, Ph.D. New York, New York, USA