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Cool, Fresh, Crisp, Minty, Herbaceous—Frescamenth! — Oriental Aromatics Limited

Prinova Provides a Behind the Scenes look at Triglav-Edelvais — Prinova

“Per Fumum” for the People | A new approach for sustainable fragrances — Blue California Flavors & Fragrances

BONTOUX: A PASSIONATE AUTHENTIC PRODUCER OF NATURAL INGREDIENTS SINCE 1898 — Bontoux SAS

Amplify your citrus notes with FEMA 4898 — Sigma-Aldrich, a brand of MilliporeSigma

July 2018

Jun 2018 Aug 2018

Perfumer & Flavorist cover

Look inside the Digital Magazine

Table of Contents:

Product Roundup

July 2018: Woods, Resins and Gums

Flavor Articles

Flavor Bites: Para-mentha-8-thiol-3-one acetate

John Wright, Flavorist & Flavor Consultant

F&F Literature Review: Salt Replacement, Umami Modulator, Fragrance Release and More

Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries

Organoleptic Characteristics of Flavor Materials July 2018

Judith Michalski, Senior Flavorist, abelei flavors

Fragrance Articles

Frankincense and Myrrh and Its Socio-Economic Impact

Peter Greenhalgh, IFEAT Study Tour Coordinator

Scent & Spirit: Shamanism and Scent

Alexis Palmer Karl

Other Articles

2018 Leaderboard: IFF Set for Expansion

Editor’s Note: Growing Beyond F&F

Deniz Ataman, Managing Editor, Perfumer & Flavorist

2018 Leaderboard: Huabao International Develops Domestic Markets

2018 Leaderboard: T. Hasegawa Follows Organics to Growth

2018 Leaderboard: Robertet Focuses on Current Business

2018 Leaderboard: Sensient Grows in Colors and Cosmetics

2018 Leaderboard: Takasago Shifts to Profitable Structure

2018 Leaderboard: Frutarom Continues Strategic Acquisitions

2018 Leaderboard: Mane SA Increases Global Position

2018 Leaderboard: Symrise Commits to Biodiversity

2018 Leaderboard: Firmenich Invests in Supply Chain

2018 Leaderboard: Givaudan Reaffirms 2020 Goals

2018 Flavor & Fragrance Leaderboard

Deniz Ataman, Managing Editor, Perfumer & Flavorist