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PF1806
6/6/2018
482831661
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Magazine > Past Issues > 2018 Issues
Sponsored
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
Creations from Cassia Oil
— Prinova
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Sweet: The eBook
— Berje
June 2018
May 2018
Jul 2018
Look inside the Digital Magazine
Table of Contents:
Flavor Articles
Editor's Note: Mint’s New Story
Deniz Ataman, Managing Editor, Perfumer & Flavorist
Flavor Bites: cis-3-Hexenyl 2-methyl butyrate
John Wright
The Mint Condition in Oral Care
Steve Pringle, Vice President of Global Mint and Sensates, Takasago International Corporation (USA)
Organoleptic Characteristics of Flavor Materials June 2018
Judith Michalski, Senior Flavorist, abelei flavors
Rediscovering the Mint Market
Deniz Ataman, Managing Editor, Perfumer & Flavorist
Fragrance Articles
Perfume Goes Genderless: The Rise of the Third Option
Ryan Daily, Assistant Editor, Perfumer & Flavorist
Other Articles
The Juice: Training the F&F Students of the Future
Pia Long, Director, Olfiction Ltd.
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