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PF1804
3/22/2018
477108833
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Magazine > Past Issues > 2018 Issues
Sponsored
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
Creations from Cassia Oil
— Prinova
Sweet: The eBook
— Berje
April 2018
Mar 2018
May 2018
Look inside the Digital Magazine
Table of Contents:
Product Roundup
April 2018 Product Roundup: Florals
Digital Exclusives/Features
The Global Fragrance Market
Hannah Symons, Beauty and Fashion Research Manager, Euromonitor International
Flavor Articles
Cannabis Concentrates: An Untapped Market for Flavorings
Cy Scott, CEO, Headset
F&F Literature Review: Natural Progression in Extraction, Production and Research
Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries
Organoleptic Characteristics of Flavor Materials April 2018
Judith Michalski, Senior Flavorist, abelei flavors
Flavor Bites: Dimethyl trisulfide
John Wright, Flavorist & Flavor Consultant
Fragrance Articles
Royalty and Fragrances Part 2: The Scent of Versailles
Alexis Palmer Karl
Disruption in Disclosure
Deniz Ataman, Managing Editor, Perfumer & Flavorist
Beyond Muguet
Julien Coulomb, Senior Scientist, Firmenich
Forward Thinking: The Natural Evolution
Amy Marks-McGee, Trendincite LLC
World Perfumery Congress 2018 Preview: A Sense of What’s Next
Ryan Daily, Assistant Editor, Perfumer & Flavorist magazine
April 2018 Product Roundup: Florals
Ryan Daily, Assistant Editor, Perfumer & Flavorist magazine
Other Articles
The Juice: Lisa Hipgrave, Director, IFRA UK
Pia Long, Director, Olfiction Ltd.
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