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Aurochemicals: Innovations in Sustainability & Natural Products — Aurochemicals

Biospringer Takes on Off-notes Masking with New Yeast-based Fermentation Ingredient — Biospringer

Safety Solutions Make Perfect Sense for Scents and Flavors — Sphera

Remove Color, Haze and Imperfections From Your Flavors and Fragrances! — Gusmer Enterprises

March 2018

Feb 2018 Apr 2018

Perfumer & Flavorist cover

Look inside the Digital Edition

Table of Contents:

Product Roundup

March 2018 Product Roundup: Biotech & Multifunctional Ingredients

Flavor Articles

Flavor Bites: sec-Butylamine

John Wright, Flavorist & Flavor Consultant

F&F Literature Review: Pinpointing Performance

Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries

Organoleptic Characteristics of Flavor Materials March 2018

Judith Michalski, Senior Flavorist, abelei flavors

March 2018 Product Roundup: Biotech & Multifunctional Ingredients

Jennifer Novoseletsky, Assistant Editor, Perfumer & Flavorist

Fragrance Articles

Royalty And Fragrance: A Tale Of Two Palaces, Part 1

Alexis Karl

The Rise of Molecules

Deniz Ataman, Managing Editor, Perfumer & Flavorist

Keeping Laundry Detergent Fresh

Ryan Daily, Assistant Editor, Perfumer & Flavorist

Synthesizing Mayol from Cuminaldehyde

Iva Paterová, Eliška Vyskocilová, Jirí Slavík, Petr Jansa, Libor Cervený*, Department of Organic Technology, University of Chemistry and Technology Prague

Discovery of Nympheal: The Definitive Muguet Aldehyde

Andreas Goeke, Ph.D., Philip Kraft, Ph.D., Dominique Lelievre, Givaudan Fragrances S&T, Ingredients Research, Dübendorf, Switzerland, and ALAIN E. ALCHENBERGER, Givaudan Fragrances, Global Perfumery, Argenteuil, France

New Niche: Simple or Simplistic?

Eddie Bulliqi, Independent perfume author