January 2018

Table of Contents:

Digital Exclusives/​Features

Exploring Oud through Two Eastern Traditions

Krishnaraj Iyengar

Flavor Articles

January 2018 Product Roundup: Dairy Innovations

Perfumer & Flavorist

Editor’s Note: A Sense of the Future

Deniz Ataman

Flavor Bites: trans-2-Octenal

John Wright

Organoleptic Characteristics of Flavor Materials January 2018

Judith Michalski, Senior Flavorist, abelei flavors

GCMS as a Tool for Flavor Development

Michael Zviely, Ph.D., CIC Consulting

Beyond the Smoke: Cannabis Flavoring in 2018

Deniz Ataman, Managing Editor, Perfumer & Flavorist

Vertically Assessing Value-Added Ingredients in the F&F Industry

Patrick Mewton, Managing Director, Clotilde Ltd. and John Leffingwell, President, Leffingwell & Associates

Fragrance Articles

F&F Literature Review: Value-added F&F Materials

Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries