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PF1801
12/21/2017
465720203
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Magazine > Past Issues > 2018 Issues
Sponsored
OQEMA adds Oud to its Naturals and Essential Oils Range
— Oqema
Download a Free Case Study and See How Erlab Removes Odors
— Erlab
Are Your Products REACH Compliant?
— JiaXing ShengYuan Import & Export Co. Ltd.
Natural Aroma Chemicals: The Free EBook
— Millipore Sigma
January 2018
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Look inside the Digital Edition
Table of Contents:
Flavor Articles
January 2018 Product Roundup: Dairy Innovations
Perfumer & Flavorist
Editor’s Note: A Sense of the Future
Deniz Ataman
Flavor Bites: trans-2-Octenal
John Wright
Organoleptic Characteristics of Flavor Materials January 2018
Judith Michalski, Senior Flavorist, abelei flavors
GCMS as a Tool for Flavor Development
Michael Zviely, Ph.D., CIC Consulting
Beyond the Smoke: Cannabis Flavoring in 2018
Deniz Ataman
Vertically Assessing Value-Added Ingredients in the F&F Industry
Patrick Mewton, Managing Director, Clotilde Ltd. and John Leffingwell, President, Leffingwell & Associates
Fragrance Articles
Exploring Oud through Two Eastern Traditions
Web Exclusive
Krishnaraj Iyengar
F&F Literature Review: Value-added F&F Materials
Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries
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