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PF1801
12/21/2017
465720203
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Magazine > Past Issues > 2018 Issues
Sponsored
KAAPI’S PROJECT: ROSEWOOD REFORESTATION IN THE AMAZON RAINFOREST
— Kaapi
Creations from Cassia Oil
— Prinova
A Premix-Compatible Reb-M Inspired by the Age-Old Process of Fermentation
— DSM Food Specialties
Sweet: The eBook
— Berje
Innovative solutions for your flavor and fragrance material handling needs
— Kowabunga LLC
January 2018
Dec 2017
Feb 2018
Look inside the Digital Magazine
Table of Contents:
Product Roundup
January 2018 Product Roundup: Dairy Innovations
Digital Exclusives/Features
Exploring Oud through Two Eastern Traditions
Krishnaraj Iyengar
Flavor Articles
January 2018 Product Roundup: Dairy Innovations
Perfumer & Flavorist
Editor’s Note: A Sense of the Future
Deniz Ataman
Flavor Bites: trans-2-Octenal
John Wright
Organoleptic Characteristics of Flavor Materials January 2018
Judith Michalski, Senior Flavorist, abelei flavors
GCMS as a Tool for Flavor Development
Michael Zviely, Ph.D., CIC Consulting
Beyond the Smoke: Cannabis Flavoring in 2018
Deniz Ataman, Managing Editor, Perfumer & Flavorist
Vertically Assessing Value-Added Ingredients in the F&F Industry
Patrick Mewton, Managing Director, Clotilde Ltd. and John Leffingwell, President, Leffingwell & Associates
Fragrance Articles
F&F Literature Review: Value-added F&F Materials
Rachel Grabenhofer, Managing Editor, Cosmetics & Toiletries
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